Who doesn’t love a little kick-ass sauce in their life!? This is the perfect weekend entertainer, whip out the BBQ or webber and cook the family the ultimate
One of our original desserts here at Salsa, the Passionfruit Souffle is one that continues to be mentioned years after it was replaced by the now famous Chocolate
A Salsa favourite shared at the bar with friends, usually with a fun story too! Serves one in a tall 420ml glass Ingredients: 45 ml Jose Cuervo Tequilla 15
Can’t make it to Port Douglas for your latest fix of Salsa’s Award Winning Thai Chicken Spring Rolls w/ banana mayo? Now you can create the same magic
Ingredients 600g raw peeled tiger prawns 200g skinless, boneless white fish fillets 20g Thai green curry paste/or red curry paste 1 egg 60 ml thickened cream 4 spring
INGREDIENTS 4 x 180gms Wild Barramundi Fillet 250gm Cajun Seasoning Vegetable Oil for Pan Searing Cajun Seasoning 200g sweet paprika15g cayenne pepper 20g onion
Ingredients Pork Belly Scallops Pumpkin Puree Wafer Potatoes To Finish 1 kg lean pork belly skin on, boned, and excess fat removed 12 scallops, roe off 300g jap
Ingredients: 20 ml veg oil 40g butter 40g celery diced 40g onion, peeled & diced 5g fresh turmeric, diced or grated/or pinch of ground turmeric 60g red capsicum
Wow what a week it’s been for Salsa! This weekend marked the inaugural Salsa Sorensen Charity Golf Day on Sunday raising a huge $16,000 for the Salsa Sorensen
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Ingredients: 6 large yabbies – halved and cleaned (can substitute with prawns) 4 cloves garlic, crushed 1 long red chilli, halved (heat to personal preference)
Ingredients: Barramundi: 30 ml olive oil 4 x 180 g barramundi fillets 10g garlic peeled ½ bunch Flat leaf parsley ½ bunch coriander 6 sprigs fresh oregano 30 ml
Categories: What's News?
The team at Salsa Bar & Grill have yet again, successfully raised much needed funds for local cancer charity “Pink in the Tropics”. Each year Salsa holds
The team at Salsa Bar & Grill, Port Douglas Australia are pleased to announce their latest achievement in winning Best Modern Australian Restaurant in Queensland
Look at some of our facebook reviews, why not add your own?
Please leave us a message about your wedding reception experience at Salsa Bar & Grill, we would love to hear from you.
Reviewed 6 October 2011 What an amazing evening — the food, the service, and the atmosphere! Arriving without a booking, we were pleased to get the last table
Reviewed 6 October 2011 NEW We are very fortunate to have lots of excellent restaurants in Port Douglas, however the one we keep going back to again and again is
Reviewed 6 October 2011 NEW “You have to love the Salsa Bar for lunch it always delivers. You drop in, having not been there for a few months and wow a nearly
Reviewed 10 October 2011 NEW “Enjoyed a lovely relaxed lunch at Salsa with family. The coral trout was delicious, beer really cold and excellent staff. Pleasant
“Really great” - Reviewed 11 October 2011 NEW “Awesome food and service; great margaritas; amazing location and food servers. This place is really fun
“Really good meal, great service, busy restaurant.In the more vibrant part of Port Douglas” Date of review: May 16, 2011 See Review