Big Taste Lunch

Logo with Sheraton


BIG TASTE Lunch August 11, 2017

Salsa Bar & Grill

dashi custard, compressed apple, shaved wild tasmanian abalone,

yuzu pearls


Nicky Riemer

carpaccio of cured hiramasa kingfish, cucumber, crema fresca, harissa & pangrattato


Massimo Mele

cavatelli, pork cheeks, onions, pecorino


Salsa Bar & Grill

duo of duck

potato wrapped confit duck leg, sous vide duck breast, blistered  carrots, macadamias,

davidson plum gel


Salsa Bar & Grill

dessert platter to share

daintree estates chocolate nemesis, blood orange sorbet

dragon fruit and vanilla parfait

kaffir lime crème brulee

mungalli creek baked quark cheese cake, shaylee strawberries

tableland mango macaroons

assorted truffles


Join Massimo Mele, Nicky Riemer & the team from Salsa Bar & Grill for 2017 BIG TASTE lunch hosted by MC Nerida McPherson, sponsored by The Wine Tradition.

  • Friday 11th August, 2017
  • 11:30am – 4:30pm
  • 5 course degustation lunch w/ matching wines
  • $150pp
  • Communal seating in tables of 10*
  • DOWNLOAD BOOKING FORM HERE and send to [email protected]


*All bookings will share communal tables of 10, if you do not have a table of 10 your reservation will be paired with another booking.