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‘The Legend’ Rib-eye Steak w/ Garlic Mash and Kick-Ass Sauce

May 12, 2016

Who doesn’t love a little kick-ass sauce in their life!? This is the perfect weekend entertainer, whip out the BBQ or webber and cook the family the ultimate

Categories: Recipe of the Month

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Passionfruit Souffle for 6

February 25, 2016

One of our original desserts here at Salsa, the Passionfruit Souffle is one that continues to be mentioned years after it was replaced by the now famous Chocolate


Salsa’s Margarita

January 14, 2016

  A Salsa favourite shared at the bar with friends, usually with a fun story too! Serves one in a tall 420ml glass Ingredients: 45 ml Jose Cuervo Tequilla 15

Categories: Recipe of the Month


Thai Chicken Spring Rolls w/ Banana Mayo

September 3, 2015

Can’t make it to Port Douglas for your latest fix of Salsa’s Award Winning Thai Chicken Spring Rolls w/ banana mayo? Now you can create the same magic

Categories: Recipe of the Month

Prawn Cakes

Prawn Cakes

July 16, 2015

Ingredients 600g raw peeled tiger prawns 200g skinless, boneless white fish fillets 20g Thai green curry paste/or red curry paste 1 egg 60 ml thickened cream 4 spring

Categories: Recipe of the Month

Blackened Barramundi Fillet w/ kipfler potato salad, coconut sambal & wicked orange beurre blanc

May 27, 2015

INGREDIENTS 4 x 180gms Wild Barramundi Fillet 250gm Cajun Seasoning Vegetable Oil for Pan Searing  Cajun Seasoning 200g sweet paprika15g cayenne pepper 20g onion

Categories: Recipe of the Month


Tangerine Glazed Pork Belly w/ seared scallops, pumpkin puree , truffled honey 4 pax

May 14, 2015

Ingredients Pork Belly Scallops Pumpkin Puree Wafer Potatoes To Finish 1 kg lean pork belly skin on, boned, and excess fat removed 12 scallops, roe off 300g jap

Categories: Recipe of the Month

Wedding Selection

Creole Seafood Jambalaya

January 15, 2015

Ingredients: 20 ml veg oil 40g butter 40g celery diced 40g onion, peeled & diced 5g fresh turmeric, diced or grated/or pinch of ground turmeric 60g red capsicum

Salsa News September 2014

September 18, 2014

Wow what a week it’s been for Salsa! This weekend marked the inaugural Salsa Sorensen Charity Golf Day on Sunday raising a huge $16,000 for the Salsa Sorensen

Categories: What's News?

Liniguni Peppercino

Linguini Pepperincino

April 10, 2014

Ingredients: 6 large yabbies – halved and cleaned (can substitute with prawns) 4 cloves garlic, crushed 1 long red chilli, halved (heat to personal preference)

Categories: Recipe of the Month

Chimmichurri Barra

Chimichurri Barramundi w/ celeriac puree, sweet corn & crispy pancetta salad

February 18, 2014

Ingredients: Barramundi: 30 ml olive oil 4 x 180 g barramundi fillets 10g garlic peeled ½ bunch Flat leaf parsley ½ bunch coriander 6 sprigs fresh oregano 30 ml

Categories: Recipe of the Month

Annual Newsletter: The year that was 2012

November 29, 2012

Categories: What's News?

Salsa Fights Against Cancer

November 12, 2012

The team at Salsa Bar & Grill have yet again, successfully raised much needed funds for local cancer charity “Pink in the Tropics”. Each year Salsa holds

Favourite Modern Australian Restaurant 2012

April 14, 2012

The team at Salsa Bar & Grill, Port Douglas Australia are pleased to announce their latest achievement in winning Best Modern Australian Restaurant in Queensland

Categories: Uncategorized

Let’s do lunch ~ Salsa Style

March 8, 2012

Categories: Uncategorized

Yabby Lake Lunch 2011

October 20, 2011


Categories: Functions Tags: ,

James Squire Lunch 2011

October 20, 2011


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Facebook Reviews

October 14, 2011

Look at some of our facebook reviews, why not add your own?

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Wedding Testimonials

October 14, 2011

Please leave us a message about your wedding reception experience at Salsa Bar & Grill, we would love to hear from you.

Categories: Wedding Testimonials Tags:

“AMAZING evening! Loved this place!”

October 14, 2011

Reviewed 6 October 2011 What an amazing evening — the food, the service, and the atmosphere! Arriving without a booking, we were pleased to get the last table

“The Locals Favourite”

October 13, 2011

Reviewed 6 October 2011 NEW We are very fortunate to have lots of excellent restaurants in Port Douglas, however the one we keep going back to again and again is

“Salsa Bar you’ve done it again”

October 13, 2011

Reviewed 6 October 2011 NEW “You have to love the Salsa Bar for lunch it always delivers. You drop in, having not been there for a few months and wow a nearly

“Great lunch with excellent staff”

October 13, 2011

Reviewed 10 October 2011 NEW “Enjoyed a lovely relaxed lunch at Salsa with family. The coral trout was delicious, beer really cold and excellent staff. Pleasant

Really Great

October 13, 2011

“Really great” -  Reviewed 11 October 2011 NEW “Awesome food and service; great margaritas; amazing location and food servers. This place is really fun

Salsa Features on Trip Advisor

May 12, 2011

“Really good meal, great service, busy restaurant.In the more vibrant part of Port Douglas” Date of review: May 16, 2011 See Review

Categories: Trip Advisor Tags: