Dinner Menu

Starters

  • garlic bread, pesto, melted cheese 9.5
  • house made yoghurt foccacia 9.5 your choice of three ways
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • thai chicken spring rolls (2 pieces) 9.5 banana pickled ginger mayonnaise
  • pulled pork filled piquillo poppers (2 pieces) 9.5 smoked chipotle emulsion
  • french style duck pâté 13 muscat jelly, sour dough crostini
  • garlic pita 15 salsa house dips

Entrees

  • candied pumpkin arancini 19.5 tableland tomato sofrito, wild rocket
  • chicken gyozas 21.9 leek, ginger, black vinegar dipping sauce, crispy shallots
  • sauteed local calamari 22 chorizo, shaved fennel, fried egg aioli, romesco sauce
  • snapper ceviche 22 leche de tigre, yuzu granite, buttermilk gel, tortilla crisps
  • sticky berkshire pork belly 22.5 buffalo veal clusters, textures of apple
  • eye fillet tartare 22.5 white anchovies, capers, lacto fermented cucumbers, crema fresca
  • soy cured salmon 22.9 goma shabu, orange emulsion, pickled cucumber, puffed rice

Mains

  • salsa's gnocchi of the day
    • Entree 22.9
    • Main 29.9
  • linguini pepperincino tableland red claw, garlic, chilli, shaved parmesan
    • Entree 28.5
    • Main 38.9
  • sri lankan chicken roulade 34 coconut cauliflower puree, crispy potato, pineapple chutney
  • kangaroo loin 34.5 saltbush, goats curd marshmallow, variations of beetroot
  • creole jambalaya 35 rice, prawns, squid, red claw, smoked chicken, crocodile sausage
  • hiramasa kingfish 35.5 wasabi pea crush, miso braised daikon, japanese pickles
  • daintree barramundi 36.9 sandcrab pangrattato, pearl barley pilaf, jus gras
  • lamb backstrap 38.5 pulled shoulder croquette, parsnip skordalia, charred cos
  • gochujang glazed slow roasted 1/2 duck 38.90 fragrant rice, green mango kim chi
  • from the grill served with fat cut chips, mushroom ketchup, roquefort butter
    • sous vide petit fillet 35.5
    • black angus eye fillet 42

Salads

  • side salad 7.5
  • house salad 16.5 mixed field greens, goats cheese, mandarin & cajun almonds
  • caesar salad 17.5

Side Orders

  • plain fries, frisco fries 6.5
  • szechuan peppered chat potatoes, ponzu emulsion 8
  • seasonal vegetables 9.5

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to Visa & Mastercards