Lunch Menu

Starters

  • Garlic Bread 9.5 pesto, melted cheese
  • House made yoghurt foccacia 9.5 Three different options
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • french style duck pâté 13 muscat jelly, sour dough crostini
  • garlic pita 15 salsa house dips

Entrees / Light Lunch

  • candied pumpkin arancini 19.5 taleggio, tableland tomato sofrito, wild rocket
  • thai chicken spring rolls 20.5 mesclun leaves, banana ginger mayo
  • vietnamese squid 21.5 cucumber ribbons, noodles, cherry tomatoes, chilli, sesame glaze
  • pulled pork filled piquillo poppers 21.5 smoked chipotle emulsion, sweet corn salsa
  • chicken gyozas 21.9 leek, ginger, black vinegar dipping sauce, fried shallots
  • local snapper ceviche 22 leche de tigre, cucumber granite, crema fresca, tortilla crisps
  • yellowfin tuna tataki 22.5 togarashi vinaigrette, granny smith apple, sunflower sprouts

Mains

  • salsa's gnocchi of the day 22.9
  • duo of crispy pork belly & tableland buffalo veal croquette 24.5 variations of apple
  • tempura barramundi 25 wasabi pea crush, miso emulsion, sweet potato wedges
  • creole jambalaya 27 fragrant rice, prawns, squid, smoked chicken, crocodile sausage
  • confit duck leg 27.5 coconut cauliflower puree, crispy potato, pineapple chutney
  • line caught fish of the day 28.5
  • linguini pepperincino 28.5 tableland red claw, garlic, chilli, shaved parmesan
  • sous vide beef fillet 28.9 sauteed potatoes, chorizo, mushroom bonne femme, onion jam

Salads

  • side salad 7.5
  • house salad 16.5 mixed field greens, goats cheese, mandarin, cajun almonds
  • ceasar salad 17.5
  • caesar salad 21.5 cajun chicken

Side Orders

  • plain fries, frisco fries 6.5
  • szechuan peppered chat potatoes, ponzu emulsion 8
  • seasonal vegetables 9.5