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    • 26 Wharf St, Port Douglas
    • 07 4099 4922
Salsa Bar & GrillSalsa Bar & Grill
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Australian Good Food Guide

Posted on January 2, 2020 by salsa-bar
Jerk Spiced Scallops
Thai Chicken Spring Rolls

salsaportdouglas

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May 22

Open
It was awesome to be a part of the @pdcarnivale festival this year. The weather was perfect ☀️the vibe, Port Douglas style and the whole town was a buzz! There was fun for the big kids, the little kids, the fur babies and the after hours kids 🤣 We’ve had an epic weekend, finished off with our Thai Chicken Spring Rolls and Mexican ceviche at the Seafood Extravaganza.

Bring on next year! 🎭🌴🥂

salsaportdouglas

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May 16

Open
Some of the best things in life are the most simple. Calamari (squid) doesn't need to be complicated, over dressed and over whelmed. Nope, this menu we're serving it dusted in salt & pepper, with a smashed cucumber salad and fermented chili mayo. Simples.

#calamari #salsaportdouglas #portdouglasrestaurants #diningportdouglas #lunchmenu #seafood #squid #explorefnq #fnqlife #fnqfood #queensland #thisisqueensland #portdouglasdaintree

salsaportdouglas

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May 7

Open
Cheers to all the Mums out there 🥂 You really do make the world keep turning, you amazingly resilient, powerful and passionate creatures ✊🏽Our Salsa family are so grateful to all our Mums, but are mindful for those who’s Mums may be looking down from above✨

So on this day, let’s just be grateful 🌺 Happy Sunday everyone … too early for lychee martinis? 🤣

📸 @portdouglasuncovered

salsaportdouglas

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Apr 24

Open
An excerpt from a personal post of a friend of Salsa …

“WE THAT ARE LEFT

No longer young but not quite yet old
So many stories yet to be told 
Probably more forgot than remembered 
From our young glory days, of our nation defended 

The veteran sat, sunny breeze, garden fair
Enjoying the sunlight, gentle breeze stirred warm air
Thoughts of past deeds and business not quite finished 
The pain of regret, accepted now, not diminished 

As the old songs told of old bones stiff and sore
Some tired old men from too many old wars
Old mates now gone but never forgot
Living on in us all, the whole wretched lot

My own story starts back in 1914
Ol’ great uncle Charlie, he was barely nineteen 
With the 10th AIF Gallipoli, Egypt, France and Belgium 
Exploits well documented but spoken of seldom 

Then next time around ‘twas his young brother John
After Christmas at Buna, dead buried and gone 
Outlived years by Charles, he lives on in my heart
Simple shearer from the bush gave his life for his mates

And from ’47 to ’64 dear old dad did his share
Aussie airforce sparkie, keeping planes in the air
From pistons and props to jet engines he saw
These tired old aircraft from uncountable wars

So I took up the torch, as young sons tend to do
Into my blue uniform, my duty now too
All over Australia and theatres abroad 
Helping my country to rattle its sword 

Though ‘twas not for monarch nor country we fight
But for those above, below us, to our left and our right
For mates are more than just those blokes we know
So many un-met for us, lives laid low

Now I sit safely scribbling, old bones stiff and sore
Way too fuckin’ buggered for a mere 54
I’m one of them that are left, age-weary, years-condemned 
But my oath is I’ll never forget any one of them

Lest we forget”

Dean Worsley 
Ward 17 Jamie Larcombe Centre

salsaportdouglas

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Apr 11

Open
Some days just call for Espresso Martinis and Chilli Margaritas ... is today that day for you?

📸 @mowbraybythesea 

#portdouglas #portdouglasdaintree #salsabarandgrill #salsaportdouglas

salsaportdouglas

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Apr 1

Open
Just going to leave this here …

📸 Nick Janouris 💙

salsaportdouglas

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Mar 21

Open
🍺 DEGUSTATION BEVERAGES 🍶

Japanese Inspired Degustation Lunch
Friday 25th March - 12 - 4pm
Tickets -> follow link in bio

Menu:
spicy salmon tartare, crunchy rice senbei wakame popcorn, maki tuna roll, yuzu kosho
aburi scallop, tosazu dressing, tobiko

salsa slipper 

~~~~~~~~~~~~

local tiger prawn and pork okonomiyaki,
enoki mushroom, mitzuna

shochu highball

~~~~~~~~~~~~

umeshu plum wine granita

~~~~~~~~~~~~

asahi black beer grilled wagyu marble score 9+ rump, smoked potato karroke, red miso soubise, shio koji pickled fried onion rings

route du van heathcote shiraz grenache

~~~~~~~~~~~~

kinako cheese cake mousse, black sesame gelato, matcha micro sponge

toyko collins

salsaportdouglas

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Mar 16

Open
🇯🇵 It's online and tickets are now on sale for our ᴊᴀᴘᴀɴᴇꜱᴇ ɪɴꜱᴘɪʀᴇᴅ ᴅᴇɢᴜꜱᴛᴀᴛɪᴏɴ ʟᴜɴᴄʜ 🍣
5 amazing courses plus 4 matching beverages and $50 of every ticket sold going to the FLOOD APPEAL.

It's been a tough couple of years so spoil yourself a little, why not!

#portdouglas #portdouglasdaintree #japanesedegustation #degustation #salsaportdouglas #salsabarandgrill

salsaportdouglas

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Mar 11

Open
WOOP WOOP, it's the weekend! Let's celebrate life with some cool, refreshing and fabulous cocktails ... after all, life's meant to be enjoyed 🍹😇

#portdouglas #portdouglasdaintree #cocktails #tropicalcocktails #weekend #relax

salsaportdouglas

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Mar 10

Open
🇯🇵 JAPANESE INSPIRED LUNCHEON 🍣
In light of the devastation down south, we're using this luncheon to donate $50 from every ticket sold to the flood victims in SE QLD.

Tickets are now on sale!

💲Price $144pp - includes 5 courses & 4 matching drinks
🗓 Friday 25th March, from 12pm
🍽 Seating is communal tables of 10, cos we're a social bunch!
🍣 For menu & to book, follow the link to our website in our bio!

#degustation #salsaportdouglas #japaneseinspiredmenu #portdouglas #portdouglasdaintree #foodiefnq #cairnsfoodie

salsaportdouglas

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Feb 27

Open
Tonight was just one of those nights 🌴☀️🌄

Picture. Perfect. Magic #sunsets

salsaportdouglas

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Feb 9

Open
Hot & Steamy is back and we've got just 20 tickets left for the Southeby's Hot & Steamy Luncheon, Feb 25 🥂🍣🍮 

Head to our website to book!

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07 4099 4922 | 26 Wharf Street, Port Douglas QLD 4877

Salsa Bar & Grill

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  • Home
    • Covid-19
      • Restaurant COVID SAFE Plan
      • Wedding COVID SAFE Plan
  • Bookings
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  • Menus
    • Lunch Menu
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    • Beverage Menu
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    • Contact Us
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    • Positions Vacant
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