Ingredients (Serves 4) For the Marquise 150g butter 150g Valrhona pur Caraibe 66% couverture chocolate (substitute with high quality dark chocolate) 100ml water 80g sugar 2 tsp glucose 2 egg yolks 30g cocoa powder 250ml cream 10 chocolate cups made with Valrhona chocolate For the Sherbet 250g dragonfruit flesh 150ml water 100g caster sugar 4…
02
Aug
Aug
Served in a duck master stock, this is one of Salsa’s classic dishes, the Pork and Prawn Dumpling brings together the finest things from land and sea. Served in a shallow duck master stock broth, make this at your next dinner party and you’re friends will be raving for months! Ingredients For the Duck Master Stock…
02
Aug
Aug
Ingredients For the Steak 4 rib-eye steaks1 ½ tablespoons olive oil for brushingSalt & pepper, freshly ground2 long red chillies, cut in half for garnish For the Mash 700g potatoes, peeled50g butter200ml cream40g roasted garlicSalt & pepper For the kick-ass sauce 1 cup tomato sauce½ cup barbecue sauce75ml Worcestershire sauce½ teaspoon Cajun spice50ml Kikkoman soy…
02
Aug
Aug
Salsa Bar & Grill has been awarded Best Restaurant Caterer 2018 – Australia Salsa Bar & Grill, Port Douglas has brought the spotlight back to Tropical North Queensland as a dining and events mecca at the recent 2018 National Savour Australia Restaurant & Catering Hostplus Awards for Excellence. The iconic Port Douglas restaurant has won…
05
Nov
Nov
Melbourne Cup Day 2015 was a big day for the country with our very first female jockey taking the win on an unlikely contender “Prince of Penzance”. In the lead up to the race that stops the nation the staff and guests of Salsa Bar & Grill were getting ready to put their best foot…
05
Sep
Sep
Salsa Bar & Grill wins Best Restaurant Caterer The folks down at Salsa Bar & Grill were all smiles this week with the news that they have won Best Restaurant Caterer in Australia at the Savour Australia Restaurant Caterers Award in Melbourne over the weekend. After almost 20 years in the business and over 25…