Panfried Barramundi

Daintree Saltwater Barramundi

Despite it’s name being of Aboriginal origin, over 60% of the barramundi eaten in Australia is imported. So we’re encouraging everyone to ask their store / restaurant / fish monger for Australian produced barra! We’re so lucky to have the Daintree Saltwater Barramundi farm right here on our doorstep, supplying our restaurant with fresh barramundi…

Linguini Pepperincino

Linguini Pepperincino

This one’s hard to go by. On our menu since day one back in 1995, this simple yet “to die for” pasta dish has seen generations growing up eating it at Salsa. The red claw (yabbies) is locally sourced from Aqua Verde on the Atherton Tablelands. Over the years supply has struggled to keep up…

Salsa’s House Salad

Salsa's House Salad

There’s still nothing more amazing than a fresh, delicious salad that you’ve never had before. The Salsa House Salad ticks all the umami boxes, salty creamy goat cheese, bitter and buttery leaves, cajun dusted almonds and sweet mandarins. Pair that with fresh grilled cajun chicken breast and you’re onto a winner!

Covid-19

Atdw Salsa Photo8

Salsa is open lunch & dinner Thursday – Monday In conjunction with the State Government and Restaurant Caterers Association, Salsa Bar & Grill is currently operating under a formal COVID Safe Plan. The restaurant will be open Thursday evening and Friday, Saturday, Sunday & Monday for lunch & dinner, operating a shortened menu and with…

Soft Shell Crab with green tea noodles and a jaggery galangal glaze

soft shell crab salsa port douglas

A blast from the past, this tropical dish will sure wow your friends at your next dinner party, super easy to do and most ahead of time! The perfect Salsa dish! You will have to source your soft shell crab from your local seafood distributor, these will most likely come in frozen as it’s virtually…