Manu Feildel x Salsa Bar & Grill

Taste Port Douglas Celebrity Chef ‘Take Over’

Saturday 8th August 2026 sees Manu Feildel join forces with Head Chef Goran Zonai and the award-winning team at Salsa Bar & Grill for an unforgettable long lunch as part of Taste Port Douglas.

Settle in for an indulgent afternoon of exceptional food, premium matched wines from Leeuwin Estate and the vibrant atmosphere Salsa has become famous for. Showcasing tropical North Queensland produce through a refined modern Australian menu with French influence, Manu and Goran have curated an exclusive four-course dining experience celebrating flavour, storytelling and the joy of gathering around the table.

And let’s be honest… who wouldn’t want the opportunity to mingle with Manu?

With limited seats available, this is set to be one of the standout events of the festival.

Menu

Santiago prawn terrine, avocado mousse, finger lime, compressed kohlrabi, puffed tapioca

XXXXX

Davidson plum Olsson salt cured barramundi, pickled cucumber, champagne vinegar chantilly

XXXXX

Confit chicken maryland, white beans & silverbeet fricassée, confit garlic in the skin, chicken jus gras

XXXXX

Mungalli Creek quark mousse, tableland berry textures, white chocolate, macadamia streusel

NB: menu subject to change – wines to be confirmed

Premium wines by Leeuwin Estate
Book Tickets