Menu
Our talented culinary team has curated a stunning four-course menu, perfectly matched with wines from Yangarra Estate and Ramos Pinto.
✨ Vitello Tonnato
Sous vide veal loin, tuna crema, black garlic gel, pickled shallots, fried capers and wholemeal grissini
Paired with Yangarra Piquepoul
✨ Paperbark Hot Smoked Daintree Saltwater Barramundi
Potato rosti, compressed cucumber, whipped crème fraîche and salmon pearls
Paired with Yangarra Rosé
✨ Coq au Vin
Prosciutto-wrapped chicken roulade, mushroom ketchup, duck fat kipfler potatoes, caramelised pearl onions and pinot noir jus lié
Paired with Yangarra Field Blend Red
✨ Salted Caramelised White Chocolate Mousse
Textures of strawberries and rhubarb
Paired with Ramos Pinto Lágrima White Port
Most importantly, $20 from every ticket sold will be donated directly to KIND.
Right now, 22 children in the Douglas Shire require support through KIND’s programs. There has never been a better time to come together as a community, enjoy a wonderful afternoon and help make a difference in the lives of local children and families.
📅 Friday 14 August 2026
📍 Salsa Bar & Grill, Port Douglas
🎟 $200 per person
Gather your friends, colleagues and clients and join us for an afternoon of fine food, great wine and giving back.
*Please note seating is communal tables of 10, please advise the restaurant if you wish to sit with a particular guest.
