Functions & Events

Capacity: 120 guests seated and 200 guests cocktail style
Catering: Canapes, 2 & 3 course menus, dessert platters
Beverages: Cocktails, domestic & international beers, extensive wine & spirits list
Fully licenced
Reserve half sole use – full sole use – or just a small group
No venue hire, simply a minimum spend

Winner of the 2018 Savour Australia National Restaurant Caterer of the Year, Salsa is the perfect venue to host your special event in Port Douglas!

Menu Options

$75 Set Menu
Choose from 4 Canapés or 2 Entrees, 2 Mains, plus Dessert Sampler or a choice of 2 Desserts

$85 Set Menu
Choose from 4 Canapés or 2 Entrees, 3 Mains, plus Dessert Sampler or a choice of 2 Desserts

$95 Set Menu
Choose from 5 Canapés or 3 Entrees, 3 Mains, plus Dessert Sampler or a choice of 2 Desserts

The above menus are your guests choice on the night, not alternate drop

tequila cured atlantic salmon
agave & jalapeno sorbet, tortilla chards

salsa‘s ½ doz oysters three ways
natural, nam pla prik, wasabi emulsion

yellowfin tuna tataki
togarashi vinaigrette, granny smith apple, sunflower sprouts

slow braised lamb pithiviers
eggplant whip, chermoula vinaigrette

korean bbq tableland pork scotch fillet
green paw paw sambal, cassava chips

japanese style eye fillet tartar
goma shabu emulsion, wonton crisps

tiger prawn dumplings
sumiso sauce, exotic mushroom salad

liquorice caramel pork belly
pickled apple butter, sandcrab fritters

piri piri chicken breast
kipfler potato salad, burnt lime cream fraiche

paperbark smoked kangaroo loin
sweet potato fondant, davidson plum jus

fish of the day
fragrant rice, blood orange laksa, tiger prawn sambal

smoked duqqa crusted salmon
buckwheat, beetroot, heirloom tomatoes, horseradish

black angus eye fillet
goats cheese gâteau, smoked tableland tomato jam, merlot jus

panfried barramundi
spinach ricotta flan, spiced carrot nage, citrus fennel salad

lamb backstrap
fetta burek, mint labna, pomegranate jus

aromatic roasted duck leg
split lentil khichdi, spiced pumpkin chutney, crispy duck cigar

salsa dessert sampler
daintree estate chocolate marquise
frozen dragonfruit & vanilla parfait terrine
kaffir lime crème brûlée
white chocolate panna cotta
selection of salsa truffles

tableland passionfruit cream brulée
macadamia ice cream

valhrona chocolate mud cake
raspberry basil sorbet, saffron cotton candy

white chocolate panna cotta
café late parfait, almond biscotti

madagascar vanilla semifreddo
tableland strawberries, chocolate pencil

lemon aspen cheese cake
dragon fruit sorbet, wattleseed tuille

valrhona chocolate marquise
blood orange sorbet

Minimum 20 People

Select 8 Canapes for $36 per person

Additional Canapes $4.5 per person

Substantial Food Items $8 per person

Oyster Selection
1/2 shell natural oysters
1/2 shell w/ wasabi & apple granite
1/2 shell w/ dashi & mirin dressing

Sand Crab Profiteroles

Japanese Eye Fillet Tartare
goma shabu emulsion

Dragonfruit Cured Ocean Trout
potato blini, sour cream

Nannygai Nemus
preserved lemon panna cotta

Tuna Tartare Sesame Cones
wasabi aioli

Nori Rolls – Select Your Filling
wasabi, soy & pickled ginger

Teriyaki Chicken
7 Pepper Prawn
Atlantic Salmon
Fried Tofu
Yellowfin Tuna
Summer Rolls Selection

Smoked Salmon Summer Rolls
vietnamese dipper

Red Cooked Chicken Summer Rolls
lychee chilli dipper

Vegetarian Summer Rolls
spicy mango dipper

Salsa’s Samosas
pea & potato filling

Candied Pumpkin Arancini
sauce verte

Shrimp Dumplings
caramel xo sauce

Braised Lamb Clafoutis
tomato chilli jam

Liquorice Glazed Pork Belly
granny smith apple

Chicken Tarragon Filo Parcels
mango dipper

1/2 Shell Scallop
tangerine foam & celeriac remoulade

Peking Duck Pancakes
davidson plum chilli sauce

Lamb & Chorizo Skewers
lime creme fraiche

Spinach & Ricotta Empanadas
rouille

Kataffi Wrapped Local Tiger Prawn Tails
white ponzu dipper

Thai Chicken Spring Rolls
pickled ginger & banana mayo

Mini Leek Tartlets

Spicy Corn & Quark Jalapenos
mexican salsa

Pork & Prawn Pot Stickers
red nam jim

Substantial Food Items – $8 per person

Reef Fish & Morten Bay Bug Mornay
orange & sage crumble

Tableland Coffee & Chilli Rubbed Eye Fillet
corn bread, red capsicum & apple salsa

Masaman Beef or Duck Curry
fragrant rice, local pineapple salsa, pappadum

Salsa’s Creole Jamabalaya
calamari, crocodile sausage & prawns

Salt & Pepper Calamari
green paw paw sambal

Korean BBQ Pork
sushi rice, kimchi

The Venue

Located in the heart of town and close to local accommodation, the open aired Queenslander venue is perfect for incentive groups and post-conference dining.

For functions and events, varied catering and dietary requirements can be tailored to suit your group’s needs. Catering for between 20 – 200 guests, a range of venue space can be allocated to create a private environment. Our polish wood floors, louvered windows and east west facing site allows for a cool breeze to flow through the venue, cooling even the warmest of evenings.

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Lunch Reception
Sole Use 11:30am – 4:00pm Min Spend
Monday – Friday 6,000
Saturday – Sunday 8,000
Half Sole Use 11:30am – 4:00pm Min Spend
Monday – Friday 3,000
Saturday – Sunday 4,000
Evening Reception
Sole Use 11:30am – 4:00pm Min Spend
Monday – Thursday 10,000
Friday – Sunday 12,000
Half Sole Use 5:30pm – 11:30pm Min Spend
Monday – Thursday 5,000
Friday – Sunday 6,000
Capacity
Exclusive Use Numbers
Sit Down 120 max
Canape / Stand Up 200 max
Half Sole Use 60 max
  • Half Sole Use is the exclusive use of either “The Courtyard” or “The Inside”. Maximum capacity may vary depending on table layout
  • Minimum spend may vary during peak and off peak periods
  • Minimum spend is achieved by food & beverage spend, plus a 10% gratuity
  • Debit Cards $0.15, Visa, Master Cards 0.84%, American Express 1.76%
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Take a Virtual Tour

The relaxed Queensland vibe is what it’s all about, bringing tantilising flavours together and creating memories under the sway of the palm trees. Cue amazing cocktails, divine food and a fun, vibrant atmosphere.

Function Enquiries

  • Date Format: DD slash MM slash YYYY

Testimonials

We continue to hear from our guests that it was the ‘best wedding meal they’ve ever had’! Many also mention how wonderful the Salsa staff were, and we can attest to how well we were treated by those of you that helped us plan, fed us and served us on our big day!

Andrea Judd

I just would like to thank you all for making our wedding reception an incredibly enjoyable event. I have been hounded by emails from my guests sing the praises of the Salsa team, the food, the venue and the all-round experience. Salsa made our night everything we wished for and more.

Andrew & Nicky Sporer

Thank for making our son and new daughter-in-law’s wedding a fantastic evening.
The food was amazing as was the service and the staff. The whole evening ran as smooth as silk. Everyone raved about the venue and the food, and I know some interstate guests went back the next day to dine. A truly wonderful place for a reception.

Lee & Peter

To the wonderful team at Salsa, we would just send you all our most sincere thanks for Sharee and Andrew’s wedding reception on 25/11. As always, your food was magnificent – and the degustation menu was a work of art! Our special thank you to your brilliant front of house staff. Guests were treated as VIP’s – which was really appreciated in the steamy weather!

Lynn Kelsall