Salsa will be closed for annual renovations from 4th - 18th December

Dinner Menu

Starters

  • garlic bread, pesto, melted cheese 9.5
  • house made turkish bread 9.5 your choice of three ways
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • thai chicken spring rolls (2 pieces) 9.5 banana pickled ginger mayonnaise
  • pulled pork filled piquillo poppers (2 pieces) 9.5 smoked chipotle emulsion
  • french style duck pâté 13 muscat jelly, sour dough crostini
  • garlic pita 15 salsa house dips

Entrees

  • crispy tempura tofu & vegetable roll 19.5 sumiso sauce, enoki mushrooms, wakame
  • duck & scallop dumplings 21.9 orange scented xo broth, water chestnuts
  • yellowtail kingfish crudo 22 candied hazelnuts, semi-dried tomatoes, micro herbs, yuzu gel
  • prosciutto wrapped quail 22.5 beetroot relish, pickled quail egg, scorched onions
  • yellowfin tuna tataki 22.5 togarashi vinaigrette, granny smith apple, nori sticks
  • byron bay berkshire pork belly 22.5 cuttlefish fritters, shaved fennel, pomegranate
  • panko crumbed soft shell crab 22.9 pomelo, wom bok, siracha mayonnaise

Mains

  • house made gnocchi of the day
    • Entree 22.9
    • Main 29.9
  • linguini pepperincino tableland red claw, garlic, chilli, shaved parmesan
    • Entree 28.5
    • Main 39.5
  • chermoula chicken supreme 34 roasted pumpkin, kale, organic quinoa, pan juices
  • paperbark smoked kangaroo loin 34.5 goats cheese marshmallow, guava pulp
  • creole jambalaya 34.5 rice, prawns, squid, bug, smoked chicken, crocodile sausage
  • atlantic salmon 36 inside-out asparagus roll, cucumber udon, avocado whip
  • za’atar dusted barramundi 36.5 buckwheat salad, silken fetta, smoked capsicum coulis
  • lamb backstrap 38.5 textures of potato, duck fat confit onions, truffled mustard
  • aromatic half duck 39 fragrant rice, spiced quince marmalade
  • black angus eye fillet 41 wagyu pastilla, mac & cheese croquette, corn puree, tomato jam

Salads

  • side salad 7.5
  • house salad 16.5 mixed field greens, goats cheese, mandarin & cajun almonds
  • caesar salad 17.5

Side Orders

  • plain fries, frisco fries 6.5
  • szechuan peppered chat potatoes, ponzu emulsion 8
  • seasonal vegetables 9.5