Dinner at Salsa
Entrees
textures of eggplant & cauliflower 25.5
buckwheat, granola, hazelnuts, micro herbs
za’tar dusted calamari26.9
black garlic & herb yoghurt, shaved fennel, citrus
prawn shumai 26.9
tableland peppercorn emulsion, spring onion mojo
eye fillet tartare yukhoe27.9
egg yolk, soy pickled kohlrabi, puffed rice crumble
atlantic salmon crudo27.9
buttermilk, tumeric oil, compressed cucumber, smoked macadamias
bbq pork 28.5
boonjie tamarind glaze, wheat noodles, red nahm jim, som tam salad
Mains
salsa’s gnocchi of the day
- Entrée 27.5
- Main 37.9
linguini pepperincino
tiger prawns, garlic, chilli, shaved parmesan
- Entrée 36.5
- Main 43.5
korean style chicken supreme 39.5
kimchee galette, pickled vegetables
confit duck leg & spring roll
40.9xo caramel, pumpkin polenta, charred broccolini, ooray plum & quince chutney
kerala seafood curry41.5
prawns, squid, mussels, pipis, jasmine rice, young coconut sambal
saltwater daintree barramundi42.9
chimmichurri potatoes, jalapeno emulsion, sweet corn & chorizo salsa
dukkah crusted lamb loin & braised shoulder brik47.5
spinach & fetta burek, pomegranate jus
200g black angus eye fillet 49.9
boulangerie potato, porcini mushroom cream, green bean & proscuitto bundles
Salads
house salad 21.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds
caesar salad 22.5
Side Orders
plain fries12.5
old bay fries, marie rose sauce13.5
duck fat kipflers, miso mayonnaise 14.9
steamed asian greens, oyster sauce, toasted sesame 16.9
- please note a surcharge of $5 per person applies on public holidays
- all prices are inclusive of GST
- please advise your waitperson of any allergies that you have
- credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex