Dinner Menu

Starters

  • garlic bread, pesto, melted cheese 9.9
  • house made yoghurt foccacia 9.9 your choice of three ways
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • thai chicken spring rolls (2 pieces) 9.9 banana pickled ginger mayonnaise
  • pulled pork filled piquillo poppers (2 pieces) 9.9 smoked chipotle emulsion
  • french style duck pâté 14 muscat jelly, fresh baked sour dough
  • garlic pita 16 salsa house dips

Entrees

  • mapo tofu 20.5 miso emulsion, edamame, nashi pear - v, df
  • thai red curry fish cakes 21.9 penang dipper, som dtam salad - df
  • cuttlefish noodles 22.5 puffed quinoa, green mango, young coconut, yuzu ginger dressing - df
  • classic salmon gravalax 22.9 goats cheese curd, rye cracker, beetroot paper
  • twice cooked pork belly 22.9 rhubarb, coffee, candied hazelnuts - gf, df
  • old bay popcorn local tiger prawns 22.9 charred corn grits, fermented chilli vinegar - gf

Mains

  • salsa's gnocchi of the day
    • Entree 22.9
    • Main 32.9
  • linguini pepperincino tableland red claw, garlic, chilli, shaved parmesan
    • Entree 31.5
    • Main 41
  • drunken chicken breast 34 banana leaf, sticky rice, davidson plum wine jus - df
  • tandoori pork scotch fillet 34.5 split lentil dahl, mint yoghurt, green tomato laccha
  • creole jambalaya 35.5 rice, prawns, squid, red claw, smoked chicken, crocodile sausage - gf
  • cumin rubbed kangaroo loin 36.5 paella rice, jicama, salbitxada, ancho chilli - gf, df
  • wild barramundi 36.9 sichuan noodle salad, spring onion ginger peanut mojo - df
  • slow roasted half duck a l'orange 39.9 gratin dauphinois, ashed carrots - gf
  • from the grill chickpea chips, smoked bone marrow butter, baby onion and cognac compote
    • sous vide petit fillet 36
    • black angus eye fillet 42.5

Salads

  • house salad 17.5 mixed field greens, goats cheese, mandarin & cajun almonds
  • caesar salad 18.5

Side Orders

  • plain fries, frisco fries 9.9
  • togarashi kipfler potatoes, goma shabu mayonnaise 10.9
  • seasonal vegetables 13.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to Visa, Master Cards & debit cards