Dinner Menu

Starters

  • garlic bread, pesto, melted cheese 9.9
  • house made yoghurt foccacia 9.9 your choice of three ways
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • thai chicken spring rolls (2 pieces) 9.9 banana pickled ginger mayonnaise
  • pulled pork filled piquillo poppers (2 pieces) 9.9 smoked chipotle emulsion
  • french style duck pâté 14 muscat jelly, sour dough crostini
  • garlic pita 16 salsa house dips

Entrees

  • agadashi tofu 20.5 crispy eggplant, miso emulsion, soy ponzu gel
  • snapper dumplings 21.9 sand crab black peppercorn broth, asian herb salad
  • 6 oysters 22.5 natural, nam pla prik, cucumber & mountain yuzu granite
  • fennel pollen cured mackerel bresola 22.5 soused kohlrabi, smoked oyster cream
  • bbq korean glazed pork cheek 22.9 ssamjang sauce, nashi pear kim chi
  • chargrilled local octopus 22.5 paprika potato, black bean & chipotle hummus
  • duck charcuterie board 22.9 condiments, pickles, grilled sour dough

Mains

  • salsa's gnocchi of the day
    • Entree 22.9
    • Main 32.9
  • linguini pepperincino tableland red claw, garlic, chilli, shaved parmesan
    • Entree 31.5
    • Main 41
  • chicken supreme 34 pomme lyonnaise, swede, speck, brussel sprouts, pan juices
  • bush spice rubbed kangaroo loin 34.5 celeriac remoulade, davidson plum jus
  • creole jambalaya 35.5 rice, prawns, squid, red claw, smoked chicken, crocodile sausage
  • atlantic salmon 36.9 horseradish cream, beetroot, buckwheat variations
  • wild barramundi 36.9 mushroom ragout, crispy rice cake, salt & vinegar enoki
  • szechuan lamb rump 38.5 cauliflower puree, lap cheong pumpkin smash, sesame rice paper
  • slow roasted 1/2 duck 39.90 fragrant rice, som tam salad, red curry
  • from the grill served with truffle gateau, black garlic béarnaise, tableland peppercorn
    • sous vide petit fillet 36
    • black angus eye fillet 42.5

Salads

  • house salad 17.5 mixed field greens, goats cheese, mandarin & cajun almonds
  • caesar salad 18.5

Side Orders

  • plain fries, frisco fries 9.9
  • togarashi kipfler potatoes, goma shabu mayonnaise 10.9
  • seasonal vegetables 10.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to Visa, Master Cards & debit cards