Dinner Menu

Starters

  • garlic bread, pesto, melted cheese 9.9
  • house made yoghurt foccacia 9.9 your choice of three ways
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • thai chicken spring rolls (2 pieces) 9.9 banana pickled ginger mayonnaise
  • pulled pork filled piquillo poppers (2 pieces) 9.9 smoked chipotle emulsion
  • french style duck pâté 14 muscat jelly, fresh baked sour dough
  • garlic pita 16 salsa house dips

Entrees

  • twice baked three cheese souffle 21.5 tableland tomato variations
  • old bay spice whole school prawns 21.5 chilli & charred lime aioli
  • octopus carpaccio 22.9 reef fish brandade, white anchovy & green olive mojo, corn cream
  • tuna sashimi 22.9 wasabi panna cotta, shoyu koji dressing, shiso, yuzu pearls
  • almond & jamon crusted pork belly 23.9 quince purée & gel, micro herbs
  • house made egg fettuccine 23.9 truffled mushroom duck ragout, herb pangrattato

Mains

  • salsa's gnocchi of the day
    • Entree 23.9
    • Main 33.9
  • linguini pepperincino tableland red claw, garlic, chilli, shaved parmesan
    • Entree 32.5
    • Main 42
  • roasted chicken supreme 35 caramelized brussel sprout, speck, baby onions, jus gras $35
  • mountain pepper dusted kangaroo fillet, beetroot, quinoa, horseradish, goats curd 35.5 beetroot, quinoa, horseradish, goats curd
  • seafood moqueca 36.5 portuguese rice, white fish, prawns, squid, red claw, mussels
  • wild barramundi, singapore chilli crab sauce, coconut, cucumber & spring onion salad 37.9 singapore chilli crab sauce, coconut, cucumber & spring onion salad
  • khao soi curry ½ duck 39 crispy noodles, salted prawn and peanut sambal
  • gremolata lamb loin 39.5 celeriac mousse, zucchini flan, char grilled vegetable escabeche
  • From the Grill served with boulangerie potatoes, charred asparagus, tableland green peppercorn cream
    • 220gm sous vide black angus petit fillet 37
    • 200gm black angus MBS 2+ eye fillet 44.5

Salads

  • house salad 18.5 mixed field greens, meredith goats cheese, mandarin & cajun almonds
  • caesar salad 19.5

Side Orders

  • plain fries, frisco fries 10.9
  • mapuche dusted kipfler potatoes, aji amarillo mayonnaise 10.9
  • seasonal vegetables 13.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex