Minimum 20 People
Select 8 Canapes for $36 per person
Additional Canapes $4.5 per person
Substantial Food Items $8 per person
Your special day should be spent celebrating with loved ones in a beautiful venue, surpassed only by amazing food and exceptional drinks. Salsa Port Douglas has been creating special memories for over 25 years, winning the National Restaurant Caterer of the Year twice, 2014 and 2018.
Where better to celebrate your Port Douglas wedding, but in the open air Queenslander-style restaurant and 2018 National Restaurant Caterer of the Year, that is Salsa Bar and Grill. Centrally located in the heart of Port Douglas and opposite St Mary’s by the Sea Chapel, Salsa over looks the Dickson Inlet and peaks of the Daintree Rainforest so you not only have the perfect location but amazing food and cocktails too!
The professional chefs and wait staff at our award winning restaurant have been hosting weddings and events for over 22 years and pride ourselves on making Salsa, the number one tropical wedding venue. From the minute your guests arrive to the time they depart, needs are catered for with flair and professionalism.
Choose from canapés to a set 3 course menu or both! Beverages are charged on consumption and again the choice is yours! Click here more information on our menus.
Book your wedding mid-week (Monday – Thursday) and receive upgrades to the value of $1765 including:
Why not invite your family & friends to join you in paradise to not only say “I do”, but to then holiday in spending the week celebrating your union!
*Book a mid-week Port Douglas wedding and receive $1765 worth of extras!
The open air, Queenslander restaurant in Port Douglas with water views is located in the heart of town. In the park adjacent is the infamous St Mary’s by the Sea Chapel, local transport for your guests just around the corner on Macrossan St and the mountainous peaks of Mossman Gorge offer sunset views for that perfect post-wedding photoshoot.Take A Virtual Tour
|Sole Use||11:30am – 4:00pm||Min Spend|
|Monday – Friday||6,000|
|Saturday – Sunday||8,000|
|Half Sole Use||11:30am – 4:00pm||Min Spend|
|Monday – Friday||3,000|
|Saturday – Sunday||4,000|
|Sole Use||11:30am – 4:00pm||Min Spend|
|Monday – Thursday||10,000|
|Friday – Sunday||12,000|
|Half Sole Use||5:30pm – 11:30pm||Min Spend|
|Monday – Thursday||5,000|
|Friday – Sunday||6,000|
|Sit Down||120 max|
|Canape / Stand Up||200 max|
|Half Sole Use||60 max|
Our team of professionals will assist you in creating a special menu for your guests – assist with venue ‘theming’ – recommend entertainment, cake suppliers, photographers, celebrants and florists – all reputable suppliers who we know are the best.View Wedding Suppliers
The relaxed Queensland vibe is what it’s all about, bringing tantilising flavours together and creating memories under the sway of the palm trees. Cue amazing cocktails, divine food and a fun, vibrant atmosphere.
We continue to hear from our guests that it was the ‘best wedding meal they’ve ever had’! Many also mention how wonderful the Salsa staff were, and we can attest to how well we were treated by those of you that helped us plan, fed us and served us on our big day!
I just would like to thank you all for making our wedding reception an incredibly enjoyable event. I have been hounded by emails from my guests sing the praises of the Salsa team, the food, the venue and the all-round experience. Salsa made our night everything we wished for and more.
Andrew & Nicky Sporer
Thank for making our son and new daughter-in-law’s wedding a fantastic evening.
The food was amazing as was the service and the staff. The whole evening ran as smooth as silk. Everyone raved about the venue and the food, and I know some interstate guests went back the next day to dine. A truly wonderful place for a reception.
Lee & Peter
To the wonderful team at Salsa, we would just send you all our most sincere thanks for Sharee and Andrew’s wedding reception on 25/11. As always, your food was magnificent – and the degustation menu was a work of art! Our special thank you to your brilliant front of house staff. Guests were treated as VIP’s – which was really appreciated in the steamy weather!