Dessert at Salsa

Salsa house made cheese selection

cheese platter, sourdough walnut bread, crisp lavosh, fig conserve 22.5

here at salsa bar & grill we have been making our own cheeses for over twelve years. all our cheeses are made from start to finish, right here in the restaurant. we use bio dynamic farmed milk from mungalli creek, which is located on the atherton tablelands. our remarkable team of chefs, fronted by head chef goran zonai, is responsible for the tantalizing flavours & textures that you are about to enjoy. we pride ourselves on being one of the few restaurants in the far north able to produce our own cheeses.


ice cream selection 15
meringue, raspberry coulis

deconstructed cherry ripe 18
coconut cremeux, cherry ragout, gelato

floating island, white peach variations, rosewater, almond croquant18

daintree estates chocolate & cointreau soufflé 19
double chocolate ice cream

salsa’s decadent tasting plate for two 25

affogato coffee

  • vanilla bean ice-cream, Frangelico 16
  • vanilla bean ice-cream, pedro ximenez 16
  • vanilla bean ice-cream, ponchos caramel tequila 18

Dessert Wines 75ml

Vasse Felix | Margaret River WA | 2017
Cane Cut Semillon

  • Glass 11.6
  • Bottle 58

Tim Adams | Clare Valley SA | 2016
Botrytis Riesling

  • Glass 11.8
  • Bottle 59

Frogmore Creek | Coal River TAS | 2018
Iced Riesling: Tasmania is one of only a very few wine-producing regions in Australia that enjoys a genuine cool climate, allowing grapes to ripen relatively slowly over a longer period. this slower ripening results in wines of intense flavour and elegance. the iced riesling shows strong mandarin aromas with subtle sweet honey tones and bruised apple flavours. A lovely lighter style dessert wine, yet very crisp, lengthy and complex. great partner with salsa’s house-made cheeses!

  • Glass 12
  • Bottle 60

De Bortoli | Bilbul NSW | 2016
Noble One Botrytis Semillon

  • Glass 17
  • Bottle 85

Fortifides 60ml

Grant Burge | Barossa Valley SA 7.5
Aged Tawny

All Saints | Rutherglen VIC 7.5
“The Keep” Tawny

Campbells | Rutherglen VIC 8

Galway Pipe | Regional Blend SA 8.5
Tawny Port

Stanton & Kileen | Rutherglen VIC 9

Yalumba Eden Valley SA 11
Museum Reserve Tawny

Seppeltsfield | Rutherglen VIC 12
Grand Tokay

Grant Burge | Barossa Valley SA 17
Age Unknown Muscat: When Grant Burge inherited one of his vineyards from his uncle, along with it came crates of treasures holding bottles of an absolutely divine and light style muscat. As Grant’s uncle was known to be not good at keeping records, only an estimate can be made on its age, somewhere between 20-30 yrs. A lovely accompaniment with Salsa’s house made cheeses.

Penfolds | Regional Blend SA 25
Grandfather Fine Old Liqueur Port