Ashley & Danny – July 2023
On a gorgeous Saturday in July, Ashley and Danny said “I do” and celebrated with 75 of their friends and family. Salsa Bar & Grill was the reception venue of choice and was suitably styled by Port Douglas Weddings & Hire. Flowers by Floral Edge and images captured by Catseye Productions.
Canapes – sand crab profiteroles | spinach & ricotta empanadas w/ rouille | peking duck pancakes w/ davidson plum dipper | liquorice glazed pork belly | spicey corn & quark jalepenos
Main – guests choice on the night of: 200g black angus eye fillet, potato pavé, onion jam, maître d’hôtel butter OR dukkah crusted daintree barramundi, silken pumpkin, crispy kipfler potatoes
Dessert – guests choice on the night: tableland passionfruit crème brûlée, coconut sorbet OR peanut butter mousse and brittle, popcorn ice cream, butterscotch