Capacity: 120 guests seated and 200 guests cocktail style
Catering: Canapes, 2 & 3 course menus, dessert platters
Beverages: Cocktails, domestic & international beers, extensive wine & spirits list
Fully licenced
Reserve half sole use – full sole use – or just a small group
No venue hire, simply a minimum spend
Winner of the 2018 Savour Australia National Restaurant Caterer of the Year, Salsa is the perfect venue to host your special event in Port Douglas!
tequila cured atlantic salmon
agave & jalapeno sorbet, tortilla chards
salsa‘s ½ doz oysters three ways
natural, nam pla prik, wasabi emulsion
yellowfin tuna tataki
togarashi vinaigrette, granny smith apple, sunflower sprouts
slow braised lamb pithiviers
eggplant whip, chermoula vinaigrette
korean bbq tableland pork scotch fillet
green paw paw sambal, cassava chips
japanese style eye fillet tartar
goma shabu emulsion, wonton crisps
tiger prawn dumplings
sumiso sauce, exotic mushroom salad
liquorice caramel pork belly
pickled apple butter, sandcrab fritters
piri piri chicken breast
kipfler potato salad, burnt lime cream fraiche
paperbark smoked kangaroo loin
sweet potato fondant, davidson plum jus
fish of the day
fragrant rice, blood orange laksa, tiger prawn sambal
smoked duqqa crusted salmon
buckwheat, beetroot, heirloom tomatoes, horseradish
black angus eye fillet
goats cheese gâteau, smoked tableland tomato jam, merlot jus
panfried barramundi
spinach ricotta flan, spiced carrot nage, citrus fennel salad
lamb backstrap
fetta burek, mint labna, pomegranate jus
aromatic roasted duck leg
split lentil khichdi, spiced pumpkin chutney, crispy duck cigar
salsa dessert sampler
daintree estate chocolate marquise
frozen dragonfruit & vanilla parfait terrine
kaffir lime crème brûlée
white chocolate panna cotta
selection of salsa truffles
tableland passionfruit cream brulée
macadamia ice cream
valhrona chocolate mud cake
raspberry basil sorbet, saffron cotton candy
white chocolate panna cotta
café late parfait, almond biscotti
madagascar vanilla semifreddo
tableland strawberries, chocolate pencil
lemon aspen cheese cake
dragon fruit sorbet, wattleseed tuille
valrhona chocolate marquise
blood orange sorbet
Minimum 20 People
Select 8 Canapes for $55 per person
Additional Canapes $6.9 per person
Substantial Food Items $11 per person
Oyster Selection
1/2 shell natural oysters
1/2 shell w/ wasabi & apple granite
1/2 shell w/ dashi & mirin dressing
Sand Crab Profiteroles
Japanese Eye Fillet Tartare
goma shabu emulsion
Dragonfruit Cured Ocean Trout
potato blini, sour cream
Nannygai Nemus
preserved lemon panna cotta
Tuna Tartare Sesame Cones
wasabi aioli
Nori Rolls – Select Your Filling
wasabi, soy & pickled ginger
Teriyaki Chicken
7 Pepper Prawn
Atlantic Salmon
Fried Tofu
Yellowfin Tuna
Summer Rolls Selection
Smoked Salmon Summer Rolls
vietnamese dipper
Red Cooked Chicken Summer Rolls
lychee chilli dipper
Vegetarian Summer Rolls
spicy mango dipper
Salsa’s Samosas
pea & potato filling
Candied Pumpkin Arancini
sauce verte
Shrimp Dumplings
caramel xo sauce
Braised Lamb Clafoutis
tomato chilli jam
Liquorice Glazed Pork Belly
granny smith apple
Chicken Tarragon Filo Parcels
mango dipper
1/2 Shell Scallop
tangerine foam & celeriac remoulade
Peking Duck Pancakes
davidson plum chilli sauce
Lamb & Chorizo Skewers
lime creme fraiche
Spinach & Ricotta Empanadas
rouille
Kataffi Wrapped Local Tiger Prawn Tails
white ponzu dipper
Thai Chicken Spring Rolls
pickled ginger & banana mayo
Mini Leek Tartlets
Spicy Corn & Quark Jalapenos
mexican salsa
Pork & Prawn Pot Stickers
red nam jim
Substantial Food Items – $8 per person
Reef Fish & Morten Bay Bug Mornay
orange & sage crumble
Tableland Coffee & Chilli Rubbed Eye Fillet
corn bread, red capsicum & apple salsa
Masaman Beef or Duck Curry
fragrant rice, local pineapple salsa, pappadum
Salsa’s Creole Jamabalaya
calamari, crocodile sausage & prawns
Salt & Pepper Calamari
green paw paw sambal
Korean BBQ Pork
sushi rice, kimchi
Located in the heart of town and close to local accommodation, the open aired Queenslander venue is perfect for incentive groups and post-conference dining.
For functions and events, varied catering and dietary requirements can be tailored to suit your group’s needs. Catering for between 20 – 200 guests, a range of venue space can be allocated to create a private environment. Our polish wood floors, louvered windows and east west facing site allows for a cool breeze to flow through the venue, cooling even the warmest of evenings.
Take A Virtual Tour| Sole Use | 11:30am – 4:00pm | Min Spend |
|---|---|---|
| Monday – Friday | 6,000 | |
| Saturday – Sunday | 8,000 |
| Half Sole Use | 11:30am – 4:00pm | Min Spend |
|---|---|---|
| Monday – Friday | 3,000 | |
| Saturday – Sunday | 4,000 |
| Sole Use | 11:30am – 4:00pm | Min Spend |
|---|---|---|
| Monday – Thursday | 10,000 | |
| Friday – Sunday | 12,000 |
| Half Sole Use | 5:30pm – 11:30pm | Min Spend |
|---|---|---|
| Monday – Thursday | 5,000 | |
| Friday – Sunday | 6,000 |
| Exclusive Use | Numbers |
|---|---|
| Sit Down | 120 max |
| Canape / Stand Up | 200 max |
| Half Sole Use | 60 max |
The relaxed Queensland vibe is what it’s all about, bringing tantilising flavours together and creating memories under the sway of the palm trees. Cue amazing cocktails, divine food and a fun, vibrant atmosphere.
