$80 Set Menu
Choose from 4 canapés or 2 entrees, 2 mains, plus a dessert sampler or a choice of 2 desserts
$90 Set Menu
Choose from 4 canapés or 2 entrees, 3 mains, plus a dessert sampler or a choice of 2 desserts
$100 Set Menu
Choose from 5 canapés or 3 entrees, 3 mains, plus a dessert sampler or a choice of 2 desserts
The above menus are your guests choice on the night, not alternate drop
grilled halloumi
a chickpea crush, bush lemon honey vinaigrette, pomegranate
salmon crudo
finger lime vinaigrette, honey jelly, apple, cucumber, candied hazelnuts
salsa’s 1/2 doz oysters three ways
natural, mignonette sauce, wasabi emulsion
yellowfin tuna tataki
togarashi vinaigrette, granny smith apple, sunflower sprouts
slow braised lamb pithivier
eggplant whip, chermoula vinaigrette
achiote bbq tableland pork loin
black bean puree, charred corn salsa
beef carpaccio
pickled mushroom, white anchovy curd, capers, grissini
open sand crab dumplings
shio koji emulsion, exotic mushroom salad
sticky berkshire pork belly
jaggery and galangal caramel, som tam salad
truffled chicken supreme
ricotta gnudi, speck, summer vegetables, jus lie
chipotle & coffee kangaroo loin
sweet potato salad, apple ginger slaw
fish of the day
sour curry broth, pandan rice, young coconut sambal
200g black angus eye fillet
cauliflower blue cheese gratin, mushroom cream
dukkah crusted daintree barramundi
silken pumpkin, crispy kipfler potatoes
lamb backstrap
smoked parsnip puree, caramalised onion & goat cheese croustade
12 hour braised beef cheeks
pomme puree, red cabbage & apple relish
confit duck leg
pastilla, almond & sultana cous cous, date labna
sous vide pork loin
polenta galette, caramalised apple compote, crackling
salsa dessert sampler
daintree estate chocolate marquise
tableland mango bombe alaska
kaffir lime crème brûlée
white chocolate panna cotta
selection of salsa truffles
tableland passionfruit cream brulée
coconut sorbet
salted caramel fondant
creme friache gelati
peanut butter mousse and brittle
popcorn ice cream, butterscotch
mango cheese cake
dragonfruit sorbet, wattleseed tuille
deconstructed pavlova
berry textures, misty mountain double cream
daintree estates chocolate nemesis
blood orange sorbet, rose fairy floss
Minimum 20 People
Select 8 Canapes for $40 per person
Additional Canapes $5 per person
Substantial Food Items $9 per person
Oyster Selection
1/2 shell natural oysters
1/2 shell w/ wasabi & apple granite
1/2 shell w/ dashi & mirin dressing
Sand Crab Profiteroles
Japanese Eye Fillet Tartare
goma shabu emulsion
Dragonfruit Cured Ocean Trout
potato blini, sour cream
Nannygai Nemus
preserved lemon panna cotta
Tuna Tartare Sesame Cones
wasabi aioli
Nori Rolls – Select Your Filling
wasabi, soy & pickled ginger
Teriyaki Chicken
7 Pepper Prawn
Atlantic Salmon
Fried Tofu
Yellowfin Tuna
Summer Rolls Selection
Smoked Salmon Summer Rolls
vietnamese dipper
Red Cooked Chicken Summer Rolls
lychee chilli dipper
Vegetarian Summer Rolls
spicy mango dipper
Salsa’s Samosas
pea & potato filling
Candied Pumpkin Arancini
sauce verte
Shrimp Dumplings
caramel xo sauce
Braised Lamb Clafouti
tomato chilli jam
Liquorice Glazed Pork Belly
granny smith apple
Chicken Tarragon Filo Parcels
mango dipper
1/2 Shell Scallop
tangerine foam & celeriac remoulade
Peking Duck Pancakes
davidson plum chilli sauce
Lamb & Chorizo Skewers
lime creme fraiche
Spinach & Ricotta Empanadas
rouille
Kataffi Wrapped Local Tiger Prawn Tails
white ponzu dipper
Thai Chicken Spring Rolls
pickled ginger & banana mayo
Mini Leek Tartlets
Spicy Corn & Quark Jalapenos
mexican salsa
Pork & Prawn Pot Stickers
red nam jim
Substantial Food Items – $9 per person
Reef Fish & Morton Bay Bug Mornay
orange & sage crumble
Tableland Coffee & Chilli Rubbed Eye Fillet
corn bread, red capsicum & apple salsa
Massaman Beef or Duck Curry
fragrant rice, local pineapple salsa, pappadum
Salsa’s Creole Jamabalaya
calamari, crocodile sausage & prawns
Salt & Pepper Calamari
green paw paw sambal
Korean BBQ Pork
sushi rice, kimchi
We had our wedding reception at Salsa Bar and Grill and we could have been happier with everything. Salsa has always been a favorite restaurant for us so that made the initial decision easier. However what made everything so perfect was how easy the staff made it for us. We had a small wedding so only took half the restaurant. Salsa arranged for a curtain to be hung to separate us from the rest of the restaurant, giving us a private feel but also being open to the street view. I have a number of friends who keep telling everyone it was the best wedding they have been to and when I ask why a big part of it was the reception, selection and quality of food and the exceptional service from the staff. Thanks for making our special day such a great event!
Tony & Ross
I just would like to thank you all for making our wedding reception an incredibly enjoyable event. I have been hounded by emails from my guests sing the praises of the Salsa team, the food, the venue and the all-round experience. Salsa made our night everything we wished for and more.
Andrew & Nicky Sporer
Thank for making our son and new daughter-in-law’s wedding a fantastic evening.
The food was amazing as was the service and the staff. The whole evening ran as smooth as silk. Everyone raved about the venue and the food, and I know some interstate guests went back the next day to dine. A truly wonderful place for a reception.
Lee & Peter
To the wonderful team at Salsa, we would just send you all our most sincere thanks for Sharee and Andrew’s wedding reception on 25/11. As always, your food was magnificent – and the degustation menu was a work of art! Our special thank you to your brilliant front of house staff. Guests were treated as VIP’s – which was really appreciated in the steamy weather!
Lynn Kelsall
