Function & Event Menu Options

$80 Set Menu
Choose from 4 canapés or 2 entrees, 2 mains, plus a dessert sampler or a choice of 2 desserts

$90 Set Menu
Choose from 4 canapés or 2 entrees, 3 mains, plus a dessert sampler or a choice of 2 desserts

$100 Set Menu
Choose from 5 canapés or 3 entrees, 3 mains, plus a dessert sampler or a choice of 2 desserts

The above menus are your guests choice on the night, not alternate drop

DIETARY REQUIREMENTS
Please note that many dishes can be adapted to meet particular dietary requirements including dairy free; gluten free; vegan & vegetarian. Please advise of any requirements and allergies at the time of menu selection.

grilled halloumi
a chickpea crush, bush lemon honey vinaigrette, pomegranate

salmon crudo
finger lime vinaigrette, honey jelly, apple, cucumber, candied hazelnuts

salsa’s 1/2 doz oysters three ways
natural, mignonette sauce, wasabi emulsion

yellowfin tuna tataki
togarashi vinaigrette, granny smith apple, sunflower sprouts

slow braised lamb pithivier
eggplant whip, chermoula vinaigrette

achiote bbq tableland pork loin
black bean puree, charred corn salsa

beef carpaccio
pickled mushroom, white anchovy curd, capers, grissini

open sand crab dumplings
shio koji emulsion, exotic mushroom salad

sticky berkshire pork belly
jaggery and galangal caramel, som tam salad

truffled chicken supreme
ricotta gnudi, speck, summer vegetables, jus lie

chipotle & coffee kangaroo loin
sweet potato salad, apple ginger slaw

fish of the day
sour curry broth, pandan rice, young coconut sambal

200g black angus eye fillet
cauliflower blue cheese gratin, mushroom cream

dukkah crusted daintree barramundi
silken pumpkin, crispy kipfler potatoes

lamb backstrap
smoked parsnip puree, caramalised onion & goat cheese croustade

12 hour braised beef cheeks
pomme puree, red cabbage & apple relish

confit duck leg
pastilla, almond & sultana cous cous, date labna

sous vide pork loin
polenta galette, caramalised apple compote, crackling

salsa dessert sampler
daintree estate chocolate marquise
tableland mango bombe alaska
kaffir lime crème brûlée
white chocolate panna cotta
selection of salsa truffles

tableland passionfruit cream brulée
coconut sorbet

salted caramel fondant
creme friache gelati

peanut butter mousse and brittle
popcorn ice cream, butterscotch

mango cheese cake
dragonfruit sorbet, wattleseed tuille

deconstructed pavlova
berry textures, misty mountain double cream

daintree estates chocolate nemesis
blood orange sorbet, rose fairy floss

Minimum 20 People

Select 8 Canapes for $55 per person

Additional Canapes $6.9 per person

Substantial Food Items $11 per person

oyster selection
natural
wasabi & apple granite
dashi & mirin dressing
curry finger lime emulsion

sand crab profiteroles

japanese eye fillet tartar
shio koji emulsion

dragonfruit cured ocean trout
potato blini, creme friache

local snapper numus spoon

tuna tartar sesame cones
wasabi aioli

nori rolls – select filling
all served with wasabi, soy & pickled ginger
teriyaki chicken
seven pepper prawn
atlantic salmon
fried tofu
yellowfin tuna

summer roll selection
smoked salmon ~ vietnamese dipper
red cooked chicken ~ lychee chilli dipper
Vegetarian ~ spicy mango dipper

*many dishes are dairy free, gluten free, vegan or vegetarian options – enquire today

pea & potato samosas
mint yoghut

candied pumpkin arancini
sauce verte

shrimp dumplings
caramel xo sauce

braised lamb clafouti
tomato chilli jam

liquorice glazed pork belly
granny smith apple

chicken tarragon filo parcels
mango dipper

1/2 shell scallop
tangerine foam & celeriac remoulade

peking duck pancakes
ooray plum chilli sauce

lamb & chorizo skewers
lime creme fraiche

spinach & ricotta empanadas
rouille

katafi wrapped local tiger prawn tails
white ponzu dipper

thai chicken spring rolls
pickled ginger & banana aioli

mini leek tartlets

spicy corn & quark jalapenos
mexicasa salsa

pork & prawn pot stickers
red nam jim

*many dishes are dairy free, gluten free, vegan or vegetarian options – enquire today

mushroom arancini
herb aioli

vegetable spring rolls
chilli bean dipper

tofu summer rolls
spicy mango dipper

chickpea falafel
coconut mint yoghut

edamame fritters
miso emulsion

substantial food items – $11 per person

pulled pork brioche sliders
red slaw, bread & butter pickles

tableland coffee & chilli spiced eye fillet
corn bread, apple & ginger salad

massaman beef or duck curry
fragrant rice, local pineapple salsa, pappadum

coconut chickpea & eggplant masala
fragrant rice, roti bread

salt & pepper calamari
green paw paw sambal

korean BBQ pork
sushi rice, kimchi

*many dishes are dairy free, gluten free, vegan or vegetarian options – enquire today

Function Enquiries

  • DD slash MM slash YYYY

Testimonials

We had our wedding reception at Salsa Bar and Grill and we could have been happier with everything. Salsa has always been a favorite restaurant for us so that made the initial decision easier. However what made everything so perfect was how easy the staff made it for us. We had a small wedding so only took half the restaurant. Salsa arranged for a curtain to be hung to separate us from the rest of the restaurant, giving us a private feel but also being open to the street view. I have a number of friends who keep telling everyone it was the best wedding they have been to and when I ask why a big part of it was the reception, selection and quality of food and the exceptional service from the staff. Thanks for making our special day such a great event!

Tony & Ross

I just would like to thank you all for making our wedding reception an incredibly enjoyable event. I have been hounded by emails from my guests sing the praises of the Salsa team, the food, the venue and the all-round experience. Salsa made our night everything we wished for and more.

Andrew & Nicky Sporer

Thank for making our son and new daughter-in-law’s wedding a fantastic evening.
The food was amazing as was the service and the staff. The whole evening ran as smooth as silk. Everyone raved about the venue and the food, and I know some interstate guests went back the next day to dine. A truly wonderful place for a reception.

Lee & Peter

To the wonderful team at Salsa, we would just send you all our most sincere thanks for Sharee and Andrew’s wedding reception on 25/11. As always, your food was magnificent – and the degustation menu was a work of art! Our special thank you to your brilliant front of house staff. Guests were treated as VIP’s – which was really appreciated in the steamy weather!

Lynn Kelsall