Taste in the Tropics
Friday 19th February, 2021
Kick-start your Hot & Steamy weekend with a fabulous luncheon. Think cocktail on arrival, divine three course lunch and a beverage list to ensure you’re cooled and hydrated for the rest of the day!
Tables are communal tables of 10
Tickets $85pp, includes menu below Please note the below menu is subject to change.
This beautiful lunch is proudly brought to you by Sotheby’s Queensland Port Douglas.
So, grab your mates and get ready for this:
🍽 3 courses
🍹 on arrival
⏱ 12:30pm – 3pm
🗓 19th February, 2021
🎟. www.salsaportdouglas.com.au– click BOOK NOW, put February 19 in and book & pay and you’ll receive your booking confirmation. The perfect way to celebrate kick-starting your Hot & Steamy weekend of fun!
selection of tapas platters to start
coral trout ceviche, white maize tostada
yellowfin tuna tataki, goma shabu emulsion, seaweed
popcorn tiger prawn, ssamjang aioli
tableland beef tartare, sesame cone, wasabi mayo
char grilled zucchini & goats feta roulade
Mains - Choice of ...
wondaree smoked macadamia chicken roulade, silken baba ganoush, organic quinoa tabouleh, harissa jus
chorizo crusted barramundi, sweet potato salad, creole bisque
sous vide pork loin, duck fat potato fondant, spiced apple compote, cider jus, crackling
candied pumpkin and summer vegetable risotto, kale chips, goats cheese crumble
pina colada dessert