Lunch at Salsa

Entrees / Light Lunch

grilled halloumi22.5
chickpea crush, bush lemon honey vinaigrette, pomegranate

thai chicken spring rolls 22.9
mesclun leaves, banana ginger mayo

salt and pepper squid 23.5
tableland peppercorn aioli, citrus, wild rocket, shaved fennel

siu mai open sand crab dumplings 23.9
szechuan emulsion, green mango sambal

confit duck salad
24.5
candied walnuts, dried apricots, kipfler potatoes, wild rocket

sicilian inspired tuna tartare24.9
parmesan shard, bocconcini, caper & green olive mojo

6 pacific oysters
25.9
three ways: natural, compressed watermelon, curry emulsion, finger lime

Mains

salsa’s gnocchi of the day 26.9

tempura king threadfin28.9
mushy peas, sweet potato wedges, preserved lemon aioli

indian spiced bbq 1/2 chicken29.5
split lentil whip, yoghurt, cucumber, mint

pork scallopini30.9
spinach & fetta burek, caramalised cauliflower puree, harissa jus

line caught fish of the day 32.5

linguini pepperincino, chilli, garlic, parmesan
w/ local tiger prawns 29.9
or w/ tableland redclaw 33.5

seafood laksa 33.9
prawns, squid, mussels, pipis, noodles, cucumber & peanut sambal

220g flank steak 35.9
patatas bravas, black bean & corn salsa, chimichurri sauce

220g black angus eye fillet 45.5
potato goats cheese gateau, mushroom duxelles, jus

Salads

house salad 19.5
mixed field greens, meredith goats cheese, mandarin, cajun almonds

caesar salad20.5

caesar salad 24.9
cajun chicken

Side Orders

plain fries, frisco fries 11.9

duck fat kipfler potatoes, smoked salt flakes, white miso ranch11.9

steamed asian greens, oyster sauce, toasted sesame14.9

  • please note a surcharge of $4 per person applies on public holidays all prices are GST inclusive
  • Please only one bill per table please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex