Lunch at Salsa
Entrees / Light Lunch
grilled halloumi 24.9
chickpea crush, bush lemon honey vinaigrette, pomegranate
thai chicken spring rolls 25.5
mesclun leaves, banana ginger mayo
salt & pepper squid25.9
smashed cucumber salad, fermented chilli mayonnaise
sticky berkshire pork belly26.9
jaggery & galangal caramel, green paw paw sambal
duo of yellowtail kingfish & smoked salmon
26.9beer soil, horseradish curd, rye crackers
6 pacific oysters
27.5three ways: natural, tosazu tobiko vinaigrette, finger lime curry emulsion
Mains
salsa’s gnocchi of the day 27.9
tempura king threadfin
29.9lemon potatoes, dill tartare sauce
achiote bbq chicken thigh
30.9black bean puree, chorizo & egg tortilla, street corn salsa
creole jambalaya31
fragrant rice, prawns, squid, smoked chicken, crocodile sausage
confit duck leg & pastilla32.9
sweet potato salad, charred broccolini, quince chutney
line caught fish of the day 35.9
linguini peperincino, chilli, garlic, parmesan
w/ local tiger prawns 36
black angus beef tataki36.9
potato karokke, red miso onion soubise, furikake onion rings
220g chargrilled eye fillet 49
cauliflower blue cheese gratin, mushroom cream
Salads
house salad 21.5
mixed field greens, meredith goats cheese, mandarin, cajun almonds
caesar salad22.5
caesar salad 27.9
cajun chicken
Side Orders
plain fries 11.9
old bay fries, marie rose sauce 12.9
duck fat potatoes, truffle aioli13.9
steamed asian greens, oyster sauce, toasted sesame15.9
- please note a surcharge of $4 per person applies on public holidays all prices are GST inclusive
- Please only one bill per table please advise your waitperson of any allergies that you have
- credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex