Lunch at Salsa

Entrees / Light Lunch

popcorn cauliflower 21.5
ssamjang emulsion, soused cucumber

thai chicken spring rolls 21.9
mesclun leaves, banana ginger mayo

open sandcrab dumplings 22.9
tobanjan dipper, pickled green paw paw

fried calamari panzanella salad 22.9
heirloom tomatoes, shaved fennel, wild rocket, mozerella

cured salmon
23.5
goats cured, lemon honey vinaigrette, lavosh crisps, pommegranate

1/2 doz pacific oysters
23.9
three ways: natural, nam plah prik & wasabi wakame

Mains

salsa’s gnocchi of the day 24.5

tempura noosa whiting 25.9
jalapeno sauce tartare, sweet potato chips

khao soi curry chicken 28.5
bok choy, salted prawn & peanut sambal

korean bbq pork scotch fillet 29.9
bang bang noodles, smashed cucumber mojo

line caught fish of the day 30.5

linguini pepperincino 32.5
tableland redclaw, chili, garlic, parmesan

cataplana 32.9
prawns, squid, mussels, pipis, red claw, chorizo sausage, potato focaccia

char grilled 220g black angus petit fillet 34.9
kipfler potatoes, cauliflower, cherry tomatoes, house cured speck

Salads

house salad 18.5
mixed field greens, goats cheese, mandarin, cajun almonds – gf

caesar salad 19.5

caesar salad 23.9
cajun chicken

Side Orders

plain fries, frisco fries 10.9

duck fat kipfler potatoes, smoked salt flakes, white miso ranch10.9

steamed asian greens, oyster sauce, toasted sesame13.9

  • please note a surcharge of $4 per person applies on public holidays all prices are GST inclusive
  • Please only one bill per table please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards& 1.76% amex