Lunch at Salsa

Entrees / Light Lunch

thai chicken spring rolls 22.9
mesclun leaves, banana ginger mayo

grilled halloumi 23.5
chickpea crush, bush lemon honey vinaigrette,pomegranate

salt and pepper squid23.9
wild rocket, fermented chilli & charred lime emulsion

pork and prawn gyoza23.9
spiced sweet potato sauce, radish, kohlrabi, black vinegar

salmon tataki24.9
togarashi vinaigrette, wondaree macadamias & crispy rice furikake

6 pacific oysters
25.9
three ways: natural, pink grapefruit & finger lime granita, doubanjiang mayo

Mains

salsa’s gnocchi of the day 26.9

house smoked salmon risotto27.9
edamame, dill & lemon mascarpone, kale chips

tempura king threadfin28.9
mushy peas, kumara wedges, horseradish crème fraîche

southern thai chicken29.5
panang curry broth, coconut rice cake, som tum salad

confit duck leg31.9
grilled polenta, duck pastilla, quince and shallot jam

line caught fish of the day 32.5

linguini pepperincino, chilli, garlic, parmesan
w/ local tiger prawns 29.9
or w/ tableland redclaw 33.5

wagyu marble score 4+ tagliata35.9
mustard potatoes, rocket, pecorino, vincotto jus

220g black angus eye fillet 45.5
gratin dauphinoise, black garlic tableland pepper butter

Salads

house salad 19.5
mixed field greens, meredith goats cheese, mandarin, cajun almonds

caesar salad20.5

caesar salad 24.9
cajun chicken

Side Orders

plain fries, frisco fries 11.9

mustard potatoes11.9

steamed asian greens, oyster sauce, toasted sesame14.9

  • please note a surcharge of $4 per person applies on public holidays all prices are GST inclusive
  • Please only one bill per table please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex