Lunch at Salsa

Entrees / Light Lunch

grilled halloumi 24.9
chickpea crush, bush lemon honey vinaigrette, pomegranate

thai chicken spring rolls 25.5
mesclun leaves, banana ginger mayo

salt & pepper squid25.9
smashed cucumber salad, fermented chilli mayonnaise

sticky berkshire pork belly26.9
jaggery & galangal caramel, green paw paw sambal

duo of yellowtail kingfish & smoked salmon
26.9
beer soil, horseradish curd, rye crackers

6 pacific oysters
27.5
three ways: natural, tosazu tobiko vinaigrette, finger lime curry emulsion

Mains

salsa’s gnocchi of the day 27.9

tempura king threadfin
29.9
lemon potatoes, dill tartare sauce

achiote bbq chicken thigh
30.9
black bean puree, chorizo & egg tortilla, street corn salsa

creole jambalaya31
fragrant rice, prawns, squid, smoked chicken, crocodile sausage

confit duck leg & pastilla32.9
sweet potato salad, charred broccolini, quince chutney

line caught fish of the day 35.9

linguini peperincino, chilli, garlic, parmesan
w/ local tiger prawns 36

black angus beef tataki36.9
potato karokke, red miso onion soubise, furikake onion rings

220g chargrilled eye fillet 49
cauliflower blue cheese gratin, mushroom cream

Salads

house salad 21.5
mixed field greens, meredith goats cheese, mandarin, cajun almonds

caesar salad22.5

caesar salad 27.9
cajun chicken

Side Orders

plain fries 11.9

old bay fries, marie rose sauce 12.9

duck fat potatoes, truffle aioli13.9

steamed asian greens, oyster sauce, toasted sesame15.9

  • please note a surcharge of $4 per person applies on public holidays all prices are GST inclusive
  • Please only one bill per table please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex