Dinner at Salsa

Entrees

popcorn cauliflower 21.5
ssamjang emulsion, soused cucumber

achiote bbq pork loin22.9
avocado whip, black bean & charred corn salsa, tostada

open sand crab dumplings 22.9
tobanjan dipper, pickled green paw paw

panko crumbed local tiger prawns23.5
miso hummus, kohlrabi salad, tonkatsu sauce

yellowfin tuna tataki23.9
finger lime soy vinaigrette, peanut & crispy noodle crumble

6 pacific oysters 24.9
natural, nam pla prik, goma shabu, wakame

Mains

salsa’s gnocchi of the day

  • Entrée 23.9
  • Main 33.9

linguini pepperincino
tableland red claw, garlic, chilli, shaved parmesan

  • Entrée 32.5
  • Main 42

jerk spiced rubbed chicken supreme 35
dirty rice, charred mareeba pineapple salsa

cataplana36.5
prawns, squid, mussels, pipis, red claw, chorizo sausage, potato focaccia

prosciutto & anchovy crusted wild barramundi 37.9
pisto manchego, mojo verde

1/2 roasted duck39.9
coconut rice, nyonya curry broth, green mango chutney

herb crusted lamb loin39.9
pumpkin fetta flan, onion soubise, olive dust

220g black angus eye fillet 44.5
potato gratin, local oyster mushroom ragout

Salads

house salad 18.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 19.5

Side Orders

plain fries, frisco fries 10.9

duck fat kipfler potatoes, smoked salt flakes, white miso ranch10.9

steamed asian greens, oyster sauce, toasted sesame 13.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex