Dinner Menu


cauliflower karaage26.5
betel leaf, curry emulsion, soused spanish onions

salt & pepper calamari27.9
red nahm jim, hot & sour salad

octopus carpaccio28.5
taramasalata, preserved lemon, rye crostini

ocean trout sashimi28.9
umeboshi emulsion, pickled kohlrabi, sweet potato crackers

twice cooked pork belly29.5
cucumber udon, pumpkin miso whip, soy gel

chargrilled local tiger prawns29.9
szechuan dressing, green mango relish


salsa’s gnocchi of the day

  • Entrée 28.9
  • Main 39.9

linguini pepperincino
tiger prawns, aussie black pepper, garlic, chilli, shaved parmesan

  • Entrée 38.5
  • Main 45.9

lemongrass chicken supreme 41.5
coconut rice cake, spicy peanut sauce, eggplant relish

5 spice roasted duck leg & lumpia roll
noodle cake, plum chutney

kerala seafood curry43.5
prawns, squid, mussels, pipis, jasmine rice, young coconut sambal

daintree barramundi44.5
lemon potatoes, chilli crab sauce, spring onion ginger mojo

sous vide lamb rump47.5
red lentil dahl, masala gravy, green tomato lachha

200g black angus eye fillet 52.5
bacon fat potato pave, smoked bone marrow butter


house salad 21.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 22.5

Side Orders

plain fries12.5

old bay fries, marie rose sauce13.5

duck fat kipflers, miso mayonnaise 14.9

steamed asian greens, oyster sauce, toasted sesame 16.9

  • please note a surcharge of $5 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex
Vegan / Vegetarian Dinner Menu