Dinner at Salsa

textures of eggplant & cauliflower 25.5
buckwheat, granola, hazelnuts, micro herbs

za’tar dusted calamari26.9
black garlic & herb yoghurt, shaved fennel, citrus

prawn shumai 26.9
tableland peppercorn emulsion, spring onion mojo

eye fillet tartare yukhoe27.9
egg yolk, soy pickled kohlrabi, puffed rice crumble

atlantic salmon crudo27.9
buttermilk, tumeric oil, compressed cucumber, smoked macadamias

bbq pork 28.5
boonjie tamarind glaze, wheat noodles, red nahm jim, som tam salad

salsa’s gnocchi of the day

linguini pepperincino
tiger prawns, garlic, chilli, shaved parmesan

korean style chicken supreme 39.5
kimchee galette, pickled vegetables

confit duck leg & spring roll
40.9xo caramel, pumpkin polenta, charred broccolini, ooray plum & quince chutney

kerala seafood curry41.5
prawns, squid, mussels, pipis, jasmine rice, young coconut sambal

saltwater daintree barramundi42.9
chimmichurri potatoes, jalapeno emulsion, sweet corn & chorizo salsa

dukkah crusted lamb loin & braised shoulder brik47.5
spinach & fetta burek, pomegranate jus

200g black angus eye fillet 49.9
boulangerie potato, porcini mushroom cream, green bean & proscuitto bundles

house salad 21.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 22.5

plain fries12.5

old bay fries, marie rose sauce13.5

duck fat kipflers, miso mayonnaise 14.9

steamed asian greens, oyster sauce, toasted sesame 16.9

please note a surcharge of $5 per person applies on public holidays
all prices are inclusive of GST
please advise your waitperson of any allergies that you have
credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex