Dinner at Salsa

Entrees

grilled halloumi23.5
chickpea crush, bush lemon honey vinaigrette, pomegranate

salt and pepper squid23.9
wild rocket, fermented chilli & charred lime emulsion

black kingfish ceviche24.9
avocado mousse, corn & pepita shards, cactus chopped salad

black pudding crusted pork belly25.9
seared scallops, jerusalem artichoke puree

house made charcuterie platter26.9
cured pork tenderloin, duck parfait, salami, potato sourdough, condiments

6 pacific oysters 25.9
natural, pink grapefruit & finger lime granita, doubanjiang mayo

Mains

salsa’s gnocchi of the day

  • Entrée 24.9
  • Main 34.9

linguini pepperincino
tableland red claw, garlic, chilli, shaved parmesan

  • Entrée 33.5
  • Main 43

mole rojo chicken supreme 37
chorizo bean ragout, jalapeno crema fresca

seafood laksa37.5
prawns, squid, mussels, pipis, noodles, cucumber & peanut sambal

300g chargrilled pork loin38.5
polenta galette, spiced apple compote, cider jus

daintree barramundi39.9
braised pearl barley, prosciutto crumble, brûlée onions

sous vide lamb rump40.9
parsnip whip, mustard potatoes, green tomato chutney

220g black angus eye fillet 45.5
gratin dauphinoise, black garlic tableland pepper butter

Salads

house salad 19.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 20.5

Side Orders

plain fries, frisco fries 11.9

mustard potatoes11.9

steamed asian greens, oyster sauce, toasted sesame 14.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex