Dinner at Salsa

Entrees

mungalli creek organic ricotta panna cotta24.9
tableland tomatoes, eggplant bacon

salt & pepper squid25.9
smashed cucumber salad, fermented chilli mayonnaise

sticky berkshire pork belly
26.9
jaggery & galangal caramel, green paw paw sambal

duo of yellowtail kingfish & smoked salmon26.9
beer soil, horseradish curd, rye crostini

saganaki local tiger prawns27.5
whipped feta, spicy sausage & pepper spetsofai

6 pacific oysters 27.5
natural, tosazu tobiko vinaigrette, finger lime curry emulsion

Mains

salsa’s gnocchi of the day

  • Entrée 26.5
  • Main 36.9

linguini pepperincino
tiger prawns, garlic, chilli, shaved parmesan

  • Entrée 36
  • Main 43

chermoula roasted chicken supreme 38.5
sweet potato salad, mint labna, pomegranate

achiote bbq pork loin
39.9
black bean puree, chorizo & egg tortilla, street corn salsa

seafood jungle curry40.5
prawns, squid, mussels, pipis, pandan rice, young coconut

socarrat crusted daintree barramundi41.9
seafood escabeche, lemon potatoes

sous vide lamb rump45
roasted pumpkin, brussel sprouts & speck bonne femme

220g black angus eye fillet 49
cauliflower blue cheese gratin, mushroom cream

Salads

house salad 21.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 22.5

Side Orders

plain fries11.9

old bay fries, marie rose sauce12.9

duck fat potatoes, truffle aioli13.9

steamed asian greens, oyster sauce, toasted sesame 15.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex