Dinner at Salsa

Entrees

grilled halloumi22.5
chickpea crush, bush lemon honey vinaigrette, pomegranate

salt and pepper squid23.5
tableland peppercorn aioli, citrus, wild rocket, shaved fennel

siu mai open sand crab dumplings23.9
xo broth, exotic mushroom salad

sicilian inspired tuna tartare24.9
parmesan shard, bocconcini, caper & green olive mojo

master stock glazed pork hock24.9
seared scallops, carrot puree, green mango sambal

6 pacific oysters 25.9
natural, compressed watermelon, curry emulsion, finger lime

Mains

salsa’s gnocchi of the day

  • Entrée 24.9
  • Main 34.9

linguini pepperincino
tableland red claw, garlic, chilli, shaved parmesan

  • Entrée 33.5
  • Main 43

truffled chicken supreme37
ricotta gnudi, speck, summer vegetables, jus lie

seafood laksa37.5
prawns, squid, mussels, pipis, noodles, cucumber & peanut sambal

prune stuffed pork tenderloin 38.5
prosciutto, potato rosti, mustard cream, vincotto

dukkah crusted barramundi38.9
pumpkin whip, crispy kipfler potatoes, charred eggplant

pistachio crusted lamb backstrap40.9
feta & spinach burek, caramalised cauliflower puree

220g black angus eye fillet 45.5
potato goats cheese gateau, mushroom duxelles, jus

Salads

house salad 19.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 20.5

Side Orders

plain fries, frisco fries 11.9

duck fat kipfler potatoes, smoked salt flakes, white miso ranch11.9

steamed asian greens, oyster sauce, toasted sesame 14.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex