Lunch Menu

Starters

  • Garlic Bread 9.9 pesto, melted cheese
  • House made yoghurt foccacia 9.9 Three different options
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • french style duck pâté 14 muscat jelly, sour dough crostini
  • garlic pita 16 salsa house dips

Entrees / Light Lunch

  • agadashi tofu 20.5 crispy eggplant, miso emulsion, soy ponzu gel
  • thai chicken spring rolls 20.9 mesclun leaves, banana ginger mayo
  • smoked paprika dusted calamari 21.9 chorizo, black bean & chipotle hummus
  • pulled pork filled piquillo poppers 21.9 smoked chipotle emulsion, sweet corn salsa
  • snapper dumplings 22 sand crab black peppercorn broth, asian herb salad
  • 6 oysters 22.5 natural, nam pla prik, cucumber & mountain yuzu granite
  • salmon carpaccio 22.9 ginger citrus soy, crispy rice & peanut crumble, fried soy egg

Mains

  • salsa's gnocchi of the day 24.5
  • bbq korean glazed pork cheek 24.5 ssamjang sauce, nashi pear kim chi
  • chickpea battered barramundi 25.9 horseradish cream, beetroot, buckwheat variations
  • creole jambalaya 27.5 fragrant rice, prawns, squid, smoked chicken, crocodile sausage
  • bang bang chicken, bean sprout & coriander salad, chilli angel hair 28 bean sprout & coriander salad, chilli angel hair
  • line caught fish of the day 28
  • sous vide beef fillet 29.9 brussel sprouts, mushrooms, potato & speck bonne femme
  • linguini pepperincino 28.5
    • tiger prawns 27.9
    • tableland red claw 31.9

Salads

  • house salad 17.5 mixed field greens, goats cheese, mandarin, cajun almonds
  • ceasar salad 18.5
  • caesar salad 22.9 cajun chicken

Side Orders

  • plain fries, frisco fries 9.9
  • szechuan peppered chat potatoes, ponzu emulsion 10.9
  • seasonal vegetables 10.9