Closed for annual renovations from Monday 3rd - Tuesday 18th December, re-opening from 6pm on the 18th

Lunch Menu

Starters

  • Garlic Bread 9.9 pesto, melted cheese
  • House made yoghurt foccacia 9.9 Three different options
    • sun-dried tomato, bush basil pesto
    • extra virgin olive oil, roasted macadamia dukkah
    • kalamata olive tapenade
  • french style duck pâté 14 muscat jelly, sour dough crostini
  • garlic pita 16 salsa house dips

Entrees / Light Lunch

  • mapo tofu 20.5 miso emulsion, edamame, nashi pear - v, df
  • thai chicken spring rolls 20.9 mesclun leaves, banana ginger mayo - df
  • red curry fish cakes 21.9 penang dipper, som dtam salad - gf, df
  • pulled pork filled piquillo poppers 21.9 smoked chipotle emulsion, sweet corn salsa
  • cuttlefish noodles 22.5 puffed quinoa, green mango, young coconut, yuzu ginger dressing - df
  • classic salmon gravalax 22.9 goats cheese curd, rye cracker, beetroot paper

Mains

  • salsa's gnocchi of the day 24.5
  • pork loin tonkatsu 24.5 wombok slaw, karashi mustard whip
  • old bay spiced beer battered whiting 25.9 jalapeno sauce tartare, chickpea chips - gf
  • creole jambalaya 27.5 fragrant rice, prawns, squid, smoked chicken, crocodile sausage - gf
  • bbq drunken chicken 28 sichuan noodle salad, spring onion ginger peanut mojo - df
  • line caught fish of the day 29.5
  • sous vide beef fillet 29.9 cauliflower, mushrooms, potato & guanciale bonne femme - gf
  • linguini pepperincino 28.5 with a choice of
    • tiger prawns 27.9
    • tableland red claw 31.9

Salads

  • house salad 17.5 mixed field greens, goats cheese, mandarin, cajun almonds - gf
  • ceasar salad 18.5
  • caesar salad 22.9 cajun chicken

Side Orders

  • plain fries, frisco fries - gf 9.9
  • togarashi kipfler potatoes, goma shabu mayonnaise - gf 10.9
  • seasonal vegetables - df 13.9