Despite it’s name being of Aboriginal origin, over 60% of the barramundi eaten in Australia is imported. So we’re encouraging everyone to ask their store / restaurant / fish monger for Australian produced barra! We’re so lucky to have the Daintree Saltwater Barramundi farm right here on our doorstep, supplying our restaurant with fresh barramundi…
This one’s hard to go by. On our menu since day one back in 1995, this simple yet “to die for” pasta dish has seen generations growing up eating it at Salsa. The red claw (yabbies) is locally sourced from Aqua Verde on the Atherton Tablelands. Over the years supply has struggled to keep up…
There’s still nothing more amazing than a fresh, delicious salad that you’ve never had before. The Salsa House Salad ticks all the umami boxes, salty creamy goat cheese, bitter and buttery leaves, cajun dusted almonds and sweet mandarins. Pair that with fresh grilled cajun chicken breast and you’re onto a winner!
A blast from the past, this tropical dish will sure wow your friends at your next dinner party, super easy to do and most ahead of time! The perfect Salsa dish! You will have to source your soft shell crab from your local seafood distributor, these will most likely come in frozen as it’s virtually…
Vibrant, fresh, slightly fruity and OH SO REFRESHING! The Low Isles Iced Tea is easy as to make, all you need is a couple of liqueurs, some juice, ice and a blender and voila! Salsa-style cocktails in the comfort of your home!
A Salsa classic, a fan favourite and stoic feature of our menu for over 24 years! Enjoy these rolls at a party with friends and good times.