Dinner Menu

porcini mushroom sformato26.5
onion soubise, cavalo nero oil, micro herbs

bush spice dusted calamari27.9
lilly pilly mayonnaise, wild rocket, feta

tuna tataki28.5
toyomansi sauce, compressed pear, xo macadamia crumble

eye fillet tartare28.9
avocado mousse, pico de gallo, white corn tostadas

sticky pork belly29.5
thai chilli sauce, green paw paw, peanuts, chilli floss

chargrilled local tiger prawns29.9
white bean skordalia, spicy sausage spetzofai

salsa’s gnocchi of the day

linguini pepperincino
tiger prawns, aussie black pepper, garlic, chilli, shaved parmesan

teriyaki chicken supreme 41.5
furikake rice tian, goma shabu, zucchini kimchi

confit duck leg & pastilla
42.9chickpea crush, date & tamarind chutney, pomegranate jus

vietnamese style seafood broth43.5
prawns, squid, mussels, pipis, rice noodles, bean shoots

smoked almond crusted barramundi44.5
kipfler potatoes, pumpkin whip, green harissa

grilled lamb loin46.9
black garlic dauphine, green pea puree, roasted tomatoes

200g black angus eye fillet 52.5
parsnip gratin, tableland peppercorn cream, golden shallot relish

house salad 21.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 22.5

plain fries12.5

old bay fries, marie rose sauce13.5

duck fat kipflers, miso mayonnaise 14.9

steamed asian greens, oyster sauce, toasted sesame 16.9

please note a surcharge of $5 per person applies on public holidays
all prices are inclusive of GST
please advise your waitperson of any allergies that you have
credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex