Dinner at Salsa

Entrees

popcorn cauliflower 22.5
ssamjang emulsion, soused cucumber

open sand crab dumplings 23.9
tobanjan dipper, pickled green paw paw salad

grilled local tiger prawns24.5
silken fetta, figs, squash, nduja vinaigrette

eye fillet carpaccio24.9
oyster mushroom mojo, white anchovy curd, pecorino, crostini

6 pacific oysters 25.9
natural, shio koji emulsion, yuzu granita

duck charcuterie board 25.9
rillette, bresaola and hot smoked, rhubarb pickled onions, cornichons, truffle mustard, toasted brioche

Mains

salsa’s gnocchi of the day

  • Entrée 24.9
  • Main 34.9

linguini pepperincino
tableland red claw, garlic, chilli, shaved parmesan

  • Entrée 33.5
  • Main 43

smoked macadamia stuffed chicken supreme 37
organic quinoa, pan juices

seafood laksa37.5
prawns, squid, mussels, pipis, noodles, cucumber & peanut sambal

dukkah crusted barramundi 38.9
pumpkin whip, crispy kipfler potatoes, charred eggplant

chargrilled pork loin39.5
crackling, blue cheese polenta galette, roaster apple compote

slow roasted lamb shoulder40.9
speck & onion croquette, parsnip puree, glazed carrots

220g black angus eye fillet 45.5
cauliflower gratin, tableland green peppercorn sauce

Salads

house salad 19.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 20.5

Side Orders

plain fries, frisco fries 11.9

duck fat kipfler potatoes, smoked salt flakes, white miso ranch11.9

steamed asian greens, oyster sauce, toasted sesame 14.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex