Dinner at Salsa

Entrees

popcorn cauliflower 21.5
ssamjang emulsion, soused cucumber

pork cheek brick 22.5
swede puree, apple cider caramel, compressed apple

open sand crab dumplings 22.9
tobanjan dipper, pickled green paw paw

panko crumbed soft shell crab22.9
wombok slaw, pomelo, black peppercorn aioli

cured salmon23.9
goats curd, lemon honey vinaigrette, lavosh crisps, pomegranate

6 pacific oysters 24.9
natural, nam pla prik, wasabi mayonnaise, wakame

Mains

salsa’s gnocchi of the day

  • Entrée 23.9
  • Main 33.9

linguini pepperincino
tableland red claw, garlic, chilli, shaved parmesan

  • Entrée 32.5
  • Main 42

jerk spiced rubbed chicken supreme 35
dirty rice, charred mareeba pineapple salsa

cataplana36.5
prawns, squid, mussels, pipis, red claw, chorizo sausage, potato focaccia

wild barramundi fillet 37.9
szechuan sauce, bang bang noodles, smashed cucumber mojo

herb crusted lamb loin39.9
pumpkin fetta flan, onion soubise, olive dust

black angus eye fillet 39
potato gratin, local oyster mushroom ragout

Salads

house salad 18.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 19.5

Side Orders

plain fries, frisco fries 10.9

duck fat kipfler potatoes, smoked salt flakes, white miso ranch10.9

steamed asian greens, oyster sauce, toasted sesame 13.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex