Dinner at Salsa

Entrees

grilled halloumi24.5
chickpea crush, bush lemon honey vinaigrette, pomegranate

corn meal dusted calamari24.9
taramasalata, olives, shaved fennel, wild rocket

sticky berkshire pork belly
25.9
jaggery and galangal caramel, green mango sambal

confit duck leg roulade26.9
chestnut puree, pickled cherries, vadouven crumble

salmon crudo26.9
finger lime vinaigrette, honey jelly, apple, cucumber, candied hazelnuts

6 pacific oysters 26.9
natural, watermelon & campari granita, pickled plum mayo

Mains

salsa’s gnocchi of the day

  • Entrée 25.9
  • Main 35.9

linguini pepperincino
tableland red claw, garlic, chilli, shaved parmesan

  • Entrée 34.9
  • Main 44.5

mandarin & chilli glazed chicken supreme 38
cous cous, almonds, date labna

bush spice rubbed kangaroo fillet38.9
sweet potato salad, white peach chutney

seafood laksa39.5
prawns, squid, mussels, pipis, noodles, cucumber & peanut salad

lemon & herb crusted daintree barramundi40.9
sauce puttanesca, polenta chips

grilled lamb rump41.9
bombay potatoes, masala gravy, green tomato pickle

220g black angus eye fillet 46.5
cauliflower blue cheese gratin, mushroom cream

Salads

house salad 20.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds

caesar salad 21.5

Side Orders

plain fries11.9

old bay fries, marie rose sauce12.9

bombay potatoes13.9

steamed asian greens, oyster sauce, toasted sesame 15.9

  • please note a surcharge of $4 per person applies on public holidays
  • all prices are inclusive of GST
  • please advise your waitperson of any allergies that you have
  • credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex