Dinner at Salsa
Entrees
mungalli creek organic ricotta panna cotta24.9
tableland tomatoes, eggplant bacon
salt & pepper squid25.9
smashed cucumber salad, fermented chilli mayonnaise
sticky berkshire pork belly
26.9jaggery & galangal caramel, green paw paw sambal
duo of yellowtail kingfish & smoked salmon26.9
beer soil, horseradish curd, rye crostini
saganaki local tiger prawns27.5
whipped feta, spicy sausage & pepper spetsofai
6 pacific oysters 27.5
natural, tosazu tobiko vinaigrette, finger lime curry emulsion
Mains
salsa’s gnocchi of the day
- Entrée 26.5
- Main 36.9
linguini pepperincino
tiger prawns, garlic, chilli, shaved parmesan
- Entrée 36
- Main 43
chermoula roasted chicken supreme 38.5
sweet potato salad, mint labna, pomegranate
achiote bbq pork loin
39.9black bean puree, chorizo & egg tortilla, street corn salsa
seafood jungle curry40.5
prawns, squid, mussels, pipis, pandan rice, young coconut
socarrat crusted daintree barramundi41.9
seafood escabeche, lemon potatoes
sous vide lamb rump45
roasted pumpkin, brussel sprouts & speck bonne femme
220g black angus eye fillet 49
cauliflower blue cheese gratin, mushroom cream
Salads
house salad 21.5
mixed field greens, meredith goats cheese, mandarin & cajun almonds
caesar salad 22.5
Side Orders
plain fries11.9
old bay fries, marie rose sauce12.9
duck fat potatoes, truffle aioli13.9
steamed asian greens, oyster sauce, toasted sesame 15.9
- please note a surcharge of $4 per person applies on public holidays
- all prices are inclusive of GST
- please advise your waitperson of any allergies that you have
- credit card surcharge of 0.84% applies to visa, master cards, $0.15 debit cards & 1.76% amex