Latest recipes from Salsa

Try some of our mouth-watering recipes at home!

Despite it’s name being of Aboriginal origin, over 60% of the barramundi eaten in Australia is imported. So we’re encouraging...

This one’s hard to go by. On our menu since day one back in 1995, this simple yet “to die...

There’s still nothing more amazing than a fresh, delicious salad that you’ve never had before. The Salsa House Salad ticks...

Salsa’s Jambalaya – serves two Once a staple on our menu and rival to the Linguini Pepperincino, our Jambalaya is...

A blast from the past, this tropical dish will sure wow your friends at your next dinner party, super easy...

Vibrant, fresh, slightly fruity and OH SO REFRESHING! The Low Isles Iced Tea is easy as to make, all you...

A Salsa classic, a fan favourite and stoic feature of our menu for over 24 years! Enjoy these rolls at...

Try your own mouthwatering jerk spiced scallops this Christmas with this amazing recipe, with corn puree and Mareeba mango salsa!

Ingredients (Serves 4) For the Marquise 150g butter 150g Valrhona pur Caraibe 66% couverture chocolate (substitute with high quality dark...

Served in a duck master stock, this is one of Salsa’s classic dishes, the Pork and Prawn Dumpling brings together...

Ingredients For the Steak 4 rib-eye steaks1 ½ tablespoons olive oil for brushingSalt & pepper, freshly ground2 long red chillies,...