Latest recipes from Salsa

Soft Shell Crab with green tea noodles and a jaggery galangal glaze

A blast from the past, this tropical dish will sure wow your friends at your next dinner party, super easy...

Low Isles Iced Tea

Vibrant, fresh, slightly fruity and OH SO REFRESHING! The Low Isles Iced Tea is easy as to make, all you...

Thai Chicken Spring Rolls

A Salsa classic, a fan favourite and stoic feature of our menu for over 24 years! Enjoy these rolls at...

Jerk Spiced Scallops

Try your own mouthwatering jerk spiced scallops this Christmas with this amazing recipe, with corn puree and Mareeba mango salsa!...

Valrhona Chocolate Marquise

Ingredients (Serves 4) For the Marquise 150g butter 150g Valrhona pur Caraibe 66% couverture chocolate (substitute with high quality dark...

Pork & Prawn Dumplings

Served in a duck master stock, this is one of Salsa’s classic dishes, the Pork and Prawn Dumpling brings together...

Rib-eye Steak

Ingredients For the Steak 4 rib-eye steaks1 ½ tablespoons olive oil for brushingSalt & pepper, freshly ground2 long red chillies,...